144237 vanilla ice pecans bananas foster cointreau Recipes

butter, brown sugar, orange juice, cinnamon, nutmeg, bananas, chopped pecans, toasted, rum extract, reduced fat vanilla ice cream

brown sugar, butter (8 tsp), dark rum, banana liqueur (optional), ground cinnamon, salt, bananas, cut into 1-inch chunks, fresh pineapple, diced, vanilla ice cream, toasted pecans, chopped

butter, brown sugar, orange juice, ground cinnamon, ground nutmeg, firm bananas, sliced, chopped pecans, toasted, rum extract, reduced-fat vanilla ice cream

butter, brown sugar, orange juice, ground cinnamon, ground nutmeg, banana, sliced, chopped pecans, toasted, rum extract, reduced-fat vanilla ice cream

firm bananas, brown sugar, butter, melted, rum, vanilla extract, ground cinnamon, chopped walnuts, flaked coconut, vanilla ice cream or sliced lb cake

butter, brown sugar, eggs, bread, crumbled, heavy cream, milk, banana liqueur, ground cinnamon, vanilla extract, chopped pecans, bananas, sliced

butter, brown sugar, cinnamon, bananas, cut in half ,lengthwise,and then halved, dark rum, banana liqueur, scoops vanilla ice cream

brown sugar, unsalted butter, bananas, peeled and sliced length-wise, cinnamon, dark rum, banana liqueur, french vanilla ice cream (good quality )

unsalted butter, dark brown sugar, cinnamon stick, lemon , zest of, 1 to 2 inches long by about 1 1/2 inch wide, firm ripe bananas, peeled and halved lengthwise and then crosswise, dark rum, vanilla ice cream , divided among four bowls

french bread french baguettes, cut into cubes (2 day old ), butter, cinnamon, chopped pecans, sugar, brown sugar, whipping cream, eggs, bananas, sliced, your favorite vanilla ice cream

ripe bananas, peeled, unsalted butter, light brown sugar, ground cinnamon, banana liqueur, dark rum, vanilla ice cream , recipe follows, or good quality store bought, heavy cream, whole milk, sugar, vanilla bean , split in 1/2 lengthwise, egg yolks

unsalted butter, light brown sugar, ground cinnamon, firm-ripe bananas, peeled and cut crosswise into 3/4-inch thick slices, banana liqueur, dark rum, eggs, lightly beaten, heavy cream, milk, pure vanilla extract, salt, cubes) day-old french bread, vanilla ice cream, caramel sauce , recipe follows

unsalted butter, light brown sugar, ground cinnamon, firm-ripe bananas, peeled and cut crosswise into 3/4-inch thick slices, banana liqueur, dark rum, eggs, lightly beaten, heavy cream, milk, pure vanilla extract, salt, cubes) day-old french bread, vanilla ice cream, caramel sauce, sugar, water, fresh lemon juice, heavy cream, whole milk

butter, brown sugar, ground cinnamon, ripe bananas, mashed ripe banana (about 2 large), shortening, buttermilk, eggs, lightly beaten, vanilla extract, all-purpose flour, granulated sugar, baking powder, baking soda, salt, creme de cacao, rum, vanilla ice cream (optional), cream (optional)

banana liqueur, chai tea, strong, apple cider, chilled, banana, scoops vanilla ice cream, ice

margarine, dark brown sugar, rum, vanilla extract, ground cinnamon, bananas, peeled and sliced, walnuts (coarsely chopped ), vanilla ice cream

overly ripe banana, peeled and cut into chunks, good quality caramel sauce (recommended : fran s), plus more for garnish, ground cinnamon, dark rum , optional, whole milk, vanilla ice cream, cream, for garnish, banana slices, for garnish

unsalted butter, light brown sugar packed firmly, ripe bananas, peeled and split lengthwise, cinnamon, white rum ..., banana liqueur (creme de bananas), vanilla ice cream , or 1 cup sweetened whipped cream... i like the whipped cream