850 vanilla ice cream with strawberries Recipes

fresh ripe strawberries, hulled and quartered (divided ), dry white wine, sugar, fresh lemon juice, grated orange zest, fresh orange juice, whole star anise, vanilla ice cream

nutella (1 jar chocolate-hazelnut spread), chocolate chip ice cream, softened (or nut ice cream, or equivalent in frozen yoghurt), strawberry ice cream, softened (or frozen yoghurt), vanilla ice cream, softened (or frozen yoghurt), hazelnuts, coarsely chopped (optional)

strawberries, thickly sliced, orange juice, icing sugar, frozen crepes, scoops low-fat vanilla ice cream, to serve, icing sugar , to dust

macaroons, crushed, butter, melted, hot fudge ice cream topping, snack-size mounds or almond joy candy bars, vanilla ice cream, softened, strawberry ice cream, softened, sliced almonds, toasted

sliced fresh or frozen rhubarb, pureed fresh or frozen strawberries, sugar, orange juice, sliced fresh or frozen strawberries, vanilla ice cream

strawberry flavoured jelly crystals, boiling water, punnet strawberries, chopped, vanilla ice-cream, white or pink marshmallows, halved, cream for decoration, whole strawberries, extra

chocolate sandwich style cookies, chocolate syrup, vanilla ice cream, softened, bananas, sliced, strawberry ice cream, softened, cream

fresh strawberries, hulled , halved lengthwise, sugar, ground cinnamon, olive oil, grated orange peel, high-quality vanilla ice cream, high-quality strawberry sorbet, white, dark, and/or milk chocolate chips

pistachio ice cream , softened until spreadable but not melted, strawberry ice cream , softened until spreadable but not melted, vanilla ice cream , softened until spreadable but not melted, nutella (13 oz) chocolate hazelnut spread, room temperature

ripe strawberries, balsamic vinegar, brown sugar, super-premium vanilla ice cream

rhubarb diced ( stems only no leaves ), strawberries chopped, sugar, water, good quality vanilla ice cream softened ( or prepare your own )

unsalted butter (add more for pan, all room temperature), sugar, lemon , zest of, coarsely grated, eggs, flour (can also use self-rising and omit baking powder & salt), baking powder, salt, sugar (i use extra fine baker s but regular granulated ok), fresh lemons , juice of ( 1/2 to 3/4 cup), sliced strawberries , macerated at least 2 hours in sugar (to taste), good french vanilla ice cream (optional)

vanilla ice cream, all-natural strawberry jam, cream cheese, shot raspberry liqueur, milk, cream , crushed graham crackers and/or sliced strawberries, for garnish

ripe strawberries, sugar, french vanilla ice cream, softened

vanilla ice cream, melted, sour cream, orange liqueur, vanilla extract, heavy cream , whipped to soft peaks, strawberries, hulled, chocolate shavings, for garnish (optional), fresh mint sprig, for garnish garnish

two 1/2-pint baskets blueberries, fresh lemon juice, powdered sugar, whipping cream, water, chilled whipping cream, vanilla ice cream, raspberry sorbet, strawberry ice cream, pecans, toasted, chopped

strawberries, rum.....enough to cover strawberries, powdered sugar, stem and clean and wash thoroughly.drain on a napkin, add to berries and let stand for 2 hours before serving., not too long,however ,as the berries will become soggy., sauce, vanilla ice cream, kirschwasser ( cherry brandy), whipping cream (whipped), sugar, mix and stir well, fold into above mixture andf chill, serve over strawberries in a glass compote .

macaroons, crushed, butter, melted, chocolate fudge topping, mounds candy bars (26 candy pieces to encircle cake), vanilla ice cream, softened, strawberry ice cream, softened, sliced almonds, toasted