333 vanilla ice cream mint Recipes

ready-to-bake frozen puff pastry shells, vanilla ice cream (about 1 qt.), brandy-caramel sauce, garnishes: whole strawberries , fresh mint sprigs

no sugar , nonfat vanilla ice-cream, softened, ripe banana, mashed, unsweetened coconut, toasted, fresh mint for garnish

green maraschino cherries, undrained, vanilla ice cream, mint andes candies

vanilla ice cream (divided ), chocolate milk, chocolate syrup, peppermint extract, crushed peppermint candy (optional)

fat-free fudge brownie mix (such as no pudge!), vanilla low-fat yogurt, vanilla low-fat ice cream, softened, peppermint extract, chocolate thin mints, chopped (such as andes ), chocolate syrup

coffee (chilled ), french vanilla ice cream, hot chocolate powder, cinnamon, cream (as desired), mint chocolate square (or a mint leaf)

mint leaves (or 2 thin mints), vanilla ice cream, chocolate syrup, milk

mint chocolate chip ice cream, softened slightly, unsalted butter, room temperature, sugar, egg yolk, vanilla extract, all purpose flour, unsweetened cocoa powder (preferably dutch-process), salt, good-quality white chocolate (such as lindt or baker s), chopped

milk, vanilla ice cream, peppermint extract, chocolate chips, garnish: fresh mint

all-purpose flour, granulated sugar, baking powder, baking soda, salt, buttermilk, egg, butter, melted and cooled to lukewarm, plus more for cooking, pure vanilla extract, pure mint extract (see cooks note), semisweet chocolate chips, plus more for topping, cream , for serving, vanilla ice cream , for serving, store-bought or homemade hot fudge sauce , for serving

chopped pecans, vanilla ice cream, frozen raspberries, granulated sugar, raspberry liqueur, mint sprigs for garnish

pecan halves, powdered sugar, salt, unsalted butter, very soft, peach or vanilla ice cream, nectarines, peach or apricot preserves, lemon juice, granulated sugar, water, fresh mint (optional, for garnish )

shot green creme de menthe, shot white creme de cacao, scoops vanilla ice cream, fresh mint sprig, for garnish

graham cracker crumbs, divided, sugar, divided, butter, melted, divided, frozen lemonade concentrate, thawed (see below for substitutions), vanilla ice cream, softened, lemon slice, mint sprig

sugar, all-purpose flour, cocoa powder , preferably dutch-process, baking powder, baking soda, salt, eggs, milk, vegetable oil, pure vanilla extract, very hot water, mint chocolate chip ice cream, slightly softened, cream, semisweet chocolate, cream, white chocolate, drops mint extract , optional

vanilla ice cream, graham cracker pie crusts, grasshopper fudge mint cookies or 12 thin mint cookies or 12 chocolate-covered peanut butter cookies, shoestring black licorice, brown m &m s, chocolate sprinkles

sugar, vanilla beans, whipping cream, water, bittersweet (not unsweetened ) or semisweet chocolate, chopped, brandy, cornstarch, unsalted butter, anjou pears (about 4 large), peeled, cored , cut into 3/4-inch pieces (about 5 cups), fresh lemon juice, hazelnuts, toasted, husked, vanilla wafer cookies, sheets fresh phyllo pastry or frozen, thawed (each sheet about 12 by 17 inches), unsalted butter, melted, cooled, vanilla ice cream, fresh mint sprigs (optional)

vanilla ice cream, sparkling wine, whipping cream, creme de cassis, gingerroot (finely grated ), fresh red currant (to garnish ), fresh mint (to garnish )