1189 vanilla ice cocoa Recipes

icing sugar, brewed coffee (cold ) or 3 tbsp milk, meal-replacement vanilla powder, cocoa powder

black pepper ice cream, premium vanilla ice cream, ground black pepper, port syrup, ruby port, sugar, cocoa wafers, sugar, butter, cocoa, vanilla extract, salt, all-purpose flour, fresh rosemary skewers, fresh california strawberries, stemmed and halved

all-purpose flour, granulated sugar, unsweetened cocoa, baking powder, salt, canola oil, eggs, vanilla, chocolate chips, strawberry jam, vanilla ice cream or 3 -4 cups strawberry ice cream, softened, fresh strawberries, slightly sweetened with granulated sugar, if desired, mint sprig, icing sugar

unbleached all-purpose flour (5 oz), dutch-processed cocoa powder (1 1/2 oz), table salt, baking soda, eggs, granulated sugar (about 4 3/4 oz), chocolate syrup (2 3/4 oz), unsalted butter (1 stick), melted, vanilla ice cream , chocolate ice cream, or coffee ice cream

strong coffee, milk, kahlua, irish cream, chocolate syrup, vanilla ice cream, ice cube (or crushed ice), cocoa powder (or cinnamon)

flour, sugar, oleo, cocoa, water, buttermilk, eggs, baking soda, cinnamon, vanilla, oleo, cocoa, milk, powdered sugar, vanilla, nuts

butter, softened, sugar, beaten egg, vanilla extract, white rice flour, potato starch, baking cocoa, tapioca flour, baking powder, baking soda, xanthan gum, salt, vanilla ice cream, softened

milk, nesquik cocoa powder, vanilla extract, vanilla ice cream

all-purpose flour, sugar, unsweetened baking cocoa, baking soda, salt, water, vegetable oil, white vinegar, vanilla, chocolate fudge topping, vanilla ice cream, slightly softened, malted milk balls, coarsely chopped, whipping cream (heavy ), chocolate fudge topping, malted milk balls , if desired

milky way candy bars (2.05 oz each), divided, milk, instant coffee granules, vanilla ice cream, softened, graham cracker or chocolate crumb crust (8 or 9 inches)

classic genoise, low-fat vanilla ice cream, creme de menthe, creme de menthe chocolaty mint thins (such as andes), finely chopped, powdered sugar, unsweetened cocoa, fat-free milk, butter or stick margarine, vanilla extract, unsweetened cocoa

flour, sugar, unsweetened cocoa (get high quality cocoa like ghiradelli), milk, eggs, coconut oil, melted, vanilla, salt, scoops vanilla ice cream , vanilla bean, cinnamon, ground, caramel sauce (optional), chocolate syrup (optional)

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

frozen unsweetened raspberries, thawed (reserve juice), granulated sugar, cornstarch, almond extract, cocoa powder, chocolate cookie pie crust, vanilla ice cream or 6 cups mocha ice cream or 6 cups chocolate ice cream, semi-sweet chocolate chips

cake, cocoa, boiling water, butter, sugar, flour, salt, baking soda, sour cream, vanilla, egg whites, chocolate icing, cocoa, water, vegetable oil, corn syrup, sugar (confectioner )

all-purpose flour, unsweetened cocoa powder, baking soda, salt, buttermilk, molasses, pure vanilla extract, unsalted butter, softened, light brown sugar, eggs, vanilla ice cream, accompaniment

light vanilla ice cream (such as dreyer s slow churned), bourbon or 2 tsp dark rum, grated nutmeg, roasted unsalted almonds, chopped, divided, dark chocolate-covered coffee beans, crushed, divided, latte low-fat ice cream (such as starbucks), low-fat chocolate ice cream (such as dreyer s slow churned), unsweetened cocoa powder, pure maple syrup, whole milk

oil, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, organic carrots (about 3 large), pineapple (1 large golden ), hickory nuts, milk, cream, sugar, divided, glucose, salt, cream cheese or (recommended : brilliant savarin cheese), egg yolks, carrot reduction (need 30 large carrots), pineapple reduction (need 1 large pineapple), milk, heavy cream, sugar, dry milk, dry glucose, ice cream stabilizer, fresh pineapple puree (2 large golden pineapples), sugar, pectin nh (found in specialty stores), salt, vanilla extract, cocoa butter, white chocolate (recommended : valhrona), salt, vanilla extract, glucose, fondant icing, whole hickory nuts, toasted, toothpicks, masking tape, white tempered chocolate