258482 vanilla ice bananas foster cointreau sauce Recipes

vanilla ice cream (enough for 8 scoops), strong brewed espresso, at room temperature or hot

butter recipe cake mix (i used duncan hines classic butter golden cake mix), eggs , large, butter, softened, water, pecans, chopped (toasted ), vanilla ice cream, softened, bananas (under-ripe, peeled and cut into 1/4-inch slices), butter, caramel ice cream topping (i used smucker s), cinnamon, ground

butter, dark brown sugar, rum, vanilla extract, ground cinnamon, bananas, peeled and sliced lengthwise and crosswise, coarsely chopped walnuts, vanilla ice cream

firm bananas, brown sugar, butter, melted, rum, vanilla extract, ground cinnamon, chopped walnuts, flaked coconut, vanilla ice cream or sliced lb cake

brown sugar, unsalted butter, bananas, peeled and sliced length-wise, cinnamon, dark rum, banana liqueur, french vanilla ice cream (good quality )

unsalted butter, dark brown sugar, cinnamon stick, lemon , zest of, 1 to 2 inches long by about 1 1/2 inch wide, firm ripe bananas, peeled and halved lengthwise and then crosswise, dark rum, vanilla ice cream , divided among four bowls

firm but ripe bananas, unsalted butter, light brown sugar, cinnamon, banana liqueur, golden rum or 1/4 cup white rum, scoops vanilla ice cream

butter, brown sugar, orange juice, cinnamon, nutmeg, bananas, chopped pecans, toasted, rum extract, reduced fat vanilla ice cream

brown sugar, butter (8 tsp), dark rum, banana liqueur (optional), ground cinnamon, salt, bananas, cut into 1-inch chunks, fresh pineapple, diced, vanilla ice cream, toasted pecans, chopped

bread pudding, stale bread (preferrably a poor boy loaf), eggs , seperated, egg whites (reseve yolk for sauce), half and half, sugar, vanilla extract, almond extract, dark rum, creme de banana liquor, bananas, mashed, bananas , sliced on the bias, raisins , soaked in warm rum for at least 1 hour, cinnamon, butter, custard sauce, evaporated milk, whole milk, egg yolks, sugar, cornstartch, vanilla extract, almond extract, dark rum, creme de banana liquor, bananas foster sauce, unsalted butter, dark brown sugar , packed, dark rum, creme de banana liquor, cinnamon, custard sauce, chopped pecans

unsalted butter, light brown sugar, ground cinnamon, firm-ripe bananas, peeled and cut crosswise into 3/4-inch thick slices, banana liqueur, dark rum, eggs, lightly beaten, heavy cream, milk, pure vanilla extract, salt, cubes) day-old french bread, vanilla ice cream, caramel sauce, sugar, water, fresh lemon juice, heavy cream, whole milk

ripe bananas, peeled, unsalted butter, light brown sugar, ground cinnamon, banana liqueur, dark rum, vanilla ice cream , recipe follows, or good quality store bought, heavy cream, whole milk, sugar, vanilla bean , split in 1/2 lengthwise, egg yolks

overly ripe banana, peeled and cut into chunks, good quality caramel sauce (recommended : fran s), plus more for garnish, ground cinnamon, dark rum , optional, whole milk, vanilla ice cream, cream, for garnish, banana slices, for garnish

butter, brown sugar, ground cinnamon, ripe bananas, mashed ripe banana (about 2 large), shortening, buttermilk, eggs, lightly beaten, vanilla extract, all-purpose flour, granulated sugar, baking powder, baking soda, salt, creme de cacao, rum, vanilla ice cream (optional), cream (optional)

banana liqueur, chai tea, strong, apple cider, chilled, banana, scoops vanilla ice cream, ice

margarine, dark brown sugar, rum, vanilla extract, ground cinnamon, bananas, peeled and sliced, walnuts (coarsely chopped ), vanilla ice cream

unsalted butter, light brown sugar packed firmly, ripe bananas, peeled and split lengthwise, cinnamon, white rum ..., banana liqueur (creme de bananas), vanilla ice cream , or 1 cup sweetened whipped cream... i like the whipped cream

butter or 2 tbsp margarine, brown sugar, dark rum, ripe bananas, fresh grated nutmeg, vanilla ice cream