394 vanilla each Recipes

ripe peaches, each cut in half and pits discarded, raspberries, sugar, vanilla ice cream

whipping cream, caramel or butterscotch ice cream topping, vanilla extract, prepared angel food cake (16 oz), heath candy bars (1.4 oz each) chopped

tubes (8 oz each) refrigerated crescent rolls, granny smith apples, peeled, sugar, butter, softened, mountain dew soda, ground cinnamon, vanilla ice cream

graham cracker crumbs, butter, melted, milk, instant vanilla pudding mix, butter pecan ice cream, softened, heath candy bars (1.4 oz each), crushed

chocolate cake mix (regular size), vanilla frosting, tube each black, orange and green decorating gel, assorted candies

butter, cubed, king arthur unbleached all-purpose flour, milk, brown sugar, baking cocoa, salt, vanilla extract, freezer pop molds or paper cups (3 oz each) and wooden pop sticks

shortbread crust layer, flour, confectioners sugar, butter, melted, salt, lemon curd* layer, sized lemons (or 5 small), sugar, egg yolks, cold butter, cut into 16 pieces, lemon curd will be needed so this layer can be made using 2 jars(8-10oz, each) of commercial lemon curd at room temperature, blueberry layer, fresh blueberries, washed, lemon mousse layer, cook and serve vanilla pudding(not instant ), lemons, milk as per directions , minus about 1/4 cup, heavy whipping cream, chilled, sugar, white chocolate layer, premium white chocolate (can use baking chocolate, but not confectioners coating)

crushed butter-flavored crackers (about 30 crackers), graham cracker crumbs, butterfinger candy bars (2.1 oz each), crushed, butter, melted, cold milk, instant vanilla pudding mix, reduced-fat chocolate frozen yogurt, softened

butter, softened, sugar, brown sugar, egg whites, chunky peanut butter, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, butterfinger candy bars (2.1 oz each), chopped

peeled, coarsely chopped ripe peaches, sugar, cartons (8 oz. each; about 2 1/2 cups total) peach-flavor whole-milk or low-fat yogurt, lemon juice, vanilla

honey, fresh lemon juice, granny smith apples, peeled and each cut into 8 wedges (about 1 1/4 lb), granulated sugar, butter or stick margarine, softened, brown sugar, vanilla extract, eggs, grated lemon rind, all-purpose flour, baking powder, salt, granulated sugar, ground cinnamon

unsliced loaves (1 lb each) day-old french bread, dozen eggs, milk, sugar, vanilla extract, salt, butter, melted, sugar

heavy whipping cream, caramel or butterscotch ice cream topping, vanilla extract, prepared angel food cake (8 to 10 oz), heath candy bar (1.4 oz each), chopped

chocolate wafer crumbs, butter, melted, unflavored gelatin, milk, milky way candy bars (2.05 oz each), divided, cream cheese, softened, sugar, vanilla extract, heavy whipping cream

pie crusts, chocolate chips, pecans, total-1 1/2 for each crust (lightly chopped ), eggs, white sugar, brown sugar, vanilla, flour, light corn syrup, butter

chopped brach hi-cup orange slice candy (we found them in the bulk candy case and chopped each 1 into five pieces), chopped pecans, coconut, corn flakes, margarine or 1/2 cup butter, brown sugar, white sugar, vanilla, eggs, flour, baking soda, baking powder, salt

brown sugar, cornstarch, salt, reduced-fat milk, divided, egg, lightly beaten, canned pumpkin, vanilla extract, fresh lemon juice, firm bosc pears, cored and each cut into 16 wedges (about 2 lb), butter, frangelico (hazelnut-flavored liqueur), divided, maple syrup, remaining ingredients, frozen low-fat lb cake, thawed and cut into 1/4-inch-thick slices (such as sara lee), divided, ground cinnamon

tubes (8 oz each) refrigerated crescent rolls, butter, softened, sugar, chopped pecans, ground cinnamon, pecan halves, sugar, butter, honey, vanilla extract