126672 vanilla damson plum cake Recipes

room temperature eggs, separated, granulated sugar, cold water, vanilla extract, lemon extract, all-purpose flour , sifted, cream of tartar, salt, granulated sugar, sugar, for dusting (icing ), dessert topping mix (makes 2 cups), cold milk, vanilla extract, vanilla instant pudding mix (regular not light ), cold milk

sugar (1 lb), vanilla bean , used is fine, butter, at room temperature (1 lb), eggs (1 lb), all-purpose flour (1 lb), salt, vanilla extract

butter, sugar, eggs, separated, sour cream, baking soda, flour, vanilla, poppy seeds

all-purpose flour (about 3 cups), baking powder, baking soda, salt, sugar, butter, softened, vanilla extract, eggs, low-fat buttermilk

plums, halved and pitted (i used less), brown sugar, all-purpose flour, cinnamon, cold butter, granulated sugar, butter, room temperature, eggs, vanilla, all-purpose flour, baking powder, salt, milk, icing sugar, milk, almond extract

sugar, canola oil, eggs, buttermilk, all-purpose flour (12 oz sifted flour), vanilla, baking powder, salt, fresh plums (pitted, sliced or quartered ), brown sugar , packed, all-purpose flour, cinnamon, butter, chopped hazelnuts

flour, sugar, salt, butter, melted, egg yolks (save the whites), vanilla, apricot jam, purple plums , clean and quartered (little ones), flour, powdered sugar

unsalted butter, at room temperature, plus extra for greasing the dish, purple plums, cut in half and pitted, granulated sugar, divided, extra-large eggs, at room temperature, sour cream, grated lemon zest, pure vanilla extract, all-purpose flour, all-purpose flour, baking powder, kosher salt, sugar

butter, softened, eggs, all-purpose flour, baking powder, baking soda, salt, sugar, vanilla extract, buttermilk or 1 1/4 cups sour milk, chocolate flavored syrup or 3/4 cup cocoa, semi-sweet chocolate chips, butter, vanilla

butter, softened, sugar, eggs, vanilla wafers, crushed, chopped pecans, milk, vanilla extract

sugar, flour, eggs, shortening, butter, salt, evaporated milk (add enough whole milk to make 1 cup), vanilla butternut flavoring

unsalted butter , softened, plus extra to grease the pan, granulated sugar , plus 2 tbsp, table salt, egg yolks, unbleached all-purpose flour, vanilla extract, bourbon, whole milk, egg whites , at room temperature

butter, softened, sugar, eggs, vanilla wafers, crushed, milk, flaked coconut, chopped pecans, cream or ice , optional

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, confectioners sugar, egg yolks, damson plums or prune plums, sugar, white wine, turkish or 1/2 california bay leaf, heavy cream, vanilla bean , split lengthwise, sugar, grated lemon zest

butter, sugar, eggs, beaten, plum , pulp of (damsons preferred), flour , sifted, cinnamon, baking soda, nutmeg, sour milk, plum juice (damson preferred), water, cornstarch, sugar, butter

eggs, beaten, light brown sugar, butter or margarine, melted, damson plum preserves, unbaked (9-inch) pastry shell

damson plums or 5 tbsp beach plum preserves, champagne vinegar or 1/4 cup white wine vinegar, dijon mustard, canola oil (or peanut oil), chopped shallot, salt & freshly ground black pepper, spinach or 1 lb fresh loose, swiss chard (red or green chard is fine, about 1 bunch) or 3 -4 cups young kale (red or green chard is fine, about 1 bunch), frisee (1 large or 2 small heads ) or 1/2-1 lb escarole (1 large or 2 small heads), chestnuts (roasted, peeled, and quartered)