Damson Plum Pudding Recipe

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Damson Plum Pudding
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Ingredients:

  • 1/2 cup butter
  • 1 cup sugar
  • 1 cup plum , pulp of (damsons preferred)
  • 1 cup flour , sifted
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 3 tbsp sour milk
  • 1/2 cup water
  • 2 tsp cornstarch
  • 1 cup sugar
  • 2 tbsp butter

Directions:

  1. Preheat oven to 350F and grease an 8 x 8 baking pan.
  2. Cream butter and sugar together until light and fluffy.
  3. Add eggs and plum pulp.
  4. Mix well.
  5. Sift dry ingredients together and add alternately with milk.
  6. Pour into prepared pan and bake for 20 or 30 minutes.
  7. Cut into suares and serve with sauce.
  8. Sauce: Heat plum juice and water. Mix cornstarch with sugar, pour in a little liquid and stir well. Stir into hot juice and cook until thickened; add butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.77 Kcal (1774 kJ)
Calories from fat 181.99 Kcal
% Daily Value*
Total Fat 20.22g 31%
Cholesterol 100.4mg 33%
Sodium 615.05mg 26%
Potassium 161.75mg 3%
Total Carbs 57.45g 19%
Sugars 35.95g 144%
Dietary Fiber 2.75g 11%
Protein 5.39g 11%
Vitamin C 3.3mg 6%
Vitamin A 0.2mg 6%
Iron 1.5mg 8%
Calcium 78.4mg 8%
Amount Per 100 g
Calories 252.59 Kcal (1058 kJ)
Calories from fat 108.48 Kcal
% Daily Value*
Total Fat 12.05g 31%
Cholesterol 59.84mg 33%
Sodium 366.6mg 26%
Potassium 96.41mg 3%
Total Carbs 34.24g 19%
Sugars 21.43g 144%
Dietary Fiber 1.64g 11%
Protein 3.21g 11%
Vitamin C 2mg 6%
Vitamin A 0.1mg 6%
Iron 0.9mg 8%
Calcium 46.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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