Damson Plum Pudding Recipe

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Ingredients:

Serving

1/2 cup butter
1 cup sugar
3 eggs, beaten
1 cup plum , pulp of (damsons preferred)
1 cup flour , sifted
1/2 tsp cinnamon
1 tsp baking soda
1/4 tsp nutmeg
3 tbsp sour milk
1 cup plum juice ( damson preferred)
1/2 cup water
2 tsp cornstarch
1 cup sugar
2 tbsp butter

Directions:

Preheat oven to 350F and grease an 8 x 8 baking pan.
Cream butter and sugar together until light and fluffy.
Add eggs and plum pulp.
Mix well.
Sift dry ingredients together and add alternately with milk.
Pour into prepared pan and bake for 20 or 30 minutes.
Cut into suares and serve with sauce.
Sauce: Heat plum juice and water. Mix cornstarch with sugar, pour in a little liquid and stir well. Stir into hot juice and cook until thickened; add butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.77 Kcal (1774 kJ)
Calories from fat	181.99 Kcal
		% Daily Value*
Total Fat	20.22g	31%
Cholesterol	100.4mg	33%
Sodium	615.05mg	26%
Potassium	161.75mg	3%
Total Carbs	57.45g	19%
Sugars	35.95g	144%
Dietary Fiber	2.75g	11%
Protein	5.39g	11%
Vitamin C	3.3mg	6%
Vitamin A	0.2mg	6%
Iron	1.5mg	8%
Calcium	78.4mg	8%

Amount Per 100 g
Calories	252.59 Kcal (1058 kJ)
Calories from fat	108.48 Kcal
		% Daily Value*
Total Fat	12.05g	31%
Cholesterol	59.84mg	33%
Sodium	366.6mg	26%
Potassium	96.41mg	3%
Total Carbs	34.24g	19%
Sugars	21.43g	144%
Dietary Fiber	1.64g	11%
Protein	3.21g	11%
Vitamin C	2mg	6%
Vitamin A	0.1mg	6%
Iron	0.9mg	8%
Calcium	46.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.