89 vanilla custard pastry Recipes

flour, vanilla custard powder, salt, butter, egg, separated, caster sugar, sugar, baking powder, ice water

eggs, slightly beaten, milk, sugar, flour, vanilla, rhubarb, pastry dough , for single crust pie (either storebought or your own recipe)

frozen puff pastry, thawed to room temperature, milk, pouring cream, butter, vanilla essence, caster sugar, custard powder, cornflour, water, egg yolks

sheets frozen puff pastry, caster sugar, custard powder, cream, milk, vanilla essence, passion fruit pulp, butter, icing sugar

unbleached flour or 1 tbsp pastry flour, cornstarch, cornstarch, milk, vanilla extract, egg yolks, beaten, pure maple syrup

sheet refrigerated pie pastry, ripe pears, peeled and thinly sliced, sugar, king arthur unbleached all-purpose flour, eggs, lightly beaten, heavy whipping cream, vanilla extract

eggs, sugar, cornflour (corn starch), milk, vanilla essence, ground nutmeg, unbaked pastry shells

eggs, beaten, white sugar, ground cinnamon, vanilla extract, salt, scalded milk, recipe pastry for a 9 inch single crust pie

frozen puff pastry (sheets are easiest), milk (low fat is fine but anything works really), butter, cornflour, icing sugar, egg, vanilla essence, cocoa, icing sugar, milk (you may need a little more or less so go carefully)

pastry for single-crust pie (9 inches), brown sugar, king arthur unbleached all-purpose flour, eggs, milk, sugar, vanilla extract, salt, ground nutmeg

eggs, separated, sugar, all-purpose flour, butter, melted, baking soda, buttermilk, lemon juice, vanilla extract, unbaked 9-inch pastry shells, sugar, vanilla extract, pastry

phyllo pastry, thawed, butter (you can get away with 8 oz if you absolutely have to), condensed milk, water (enough to measure out 2 1/2 times the volume of the can of condensed milk), milk, vanilla extract, lemon , zest of, extra-large eggs (4 regular), icing sugar, cinnamon

egg, egg yolks, whole milk, heavy whipping cream, sugar, salt, vanilla extract, frozen puff pastry , thawed but still cold

pastry for a single 9 inch pie pan, eggs, beaten, granulated sugar, a pinch of salt, pure vanilla extract, egg white , gently whisked, whole milk, scalded, ground nutmeg

phyllo dough, milk, sugar, fine semolina, butter, melted, divided, vanilla extract, salt, eggs, sugar, water, lemon juice or 1 tbsp lemon peel

custard, sugar, cornstarch, milk or light cream, egg yolks, lightly beaten, vanilla extract, turnovers, baking apples, peeled and cut into 1/4-inch slices, lemon juice, butter or margarine, diced, sugar, ground cinnamon, cornstartch, pastry for double-crust pie, milk

eggs, caster sugar, flour, custard powder, milk, vanilla pod or flavoring

pastry dough , for single crust pie, eggs, sugar, flour, evaporated milk, vanilla extract, salt, fresh raspberries or 5 1/2 cups frozen raspberries, flour, brown sugar, cold butter