212 vanilla cupcakes sour cream Recipes

cupcakes, flour, baking soda, salt, fresh nutmeg, grated, buttermilk or sour cream, vanilla, butter, softened, sugar, eggs, honey, fresh strawberries, finely chopped, heavy whipping cream, cream cheese, softened, butter, softened, powdered sugar(or more , depending on spreadability), vanilla, fresh strawberries, finely chopped

cupcakes, all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, vanilla extract, eggs, cartons dairy sour cream, shredded lemon peel, lemon frosting, butter, softened, powdered sugar, lemon juice, vanilla extract, powdered sugar, milk (2 to 3 tsp if necessary), shredded lemon peel, grated lemon or orange zest

cream cheese, at room temperature, sugar, salt, egg whites, at room temperature, sour cream, at room temperature, sour cream, at room temperature, semisweet chocolate chips, all-purpose flour, dutch-processed cocoa powder, baking soda, water, unsalted butter, melted and slightly cooled, vanilla extract

cream cheese, room temperature, eggs, sugar, vanilla, sour cream, sugar, vanilla, pie filling

vanilla wafers, instant coffee, divided, water, divided, cream cheese, softened, granulated sugar, sour cream, pure vanilla extract, eggs, cool whip, thawed, unsweetened cocoa powder

cream cheese, splenda sugar substitute, vanilla, eggs, beaten, sour cream, splenda sugar substitute, vanilla, smuckers seedless sugar-free blackberry jam, extra large reynolds foil liners

sour cream, oil, self-rising flour, unsweetened cocoa powder, sugar, eggs, vanilla extract, prepared vanilla icing, prepared chocolate icing

cream cheese, sugar, divided, eggs, vanilla extract, divided, sour cream, jam, divided

cream cheese, softened, sugar, salt, egg whites, room temp, sour cream, room temp, semisweet chocolate chips (do not substitute larger chips), all purpose flour, dutch processed cocoa powder, baking soda, water, unsalted butter, melted and slightly cooled (1 stick), vanilla

cream cheese, softened, sugar, divided, vanilla extract, divided, eggs, sour cream, cherry pie filling, mint leaves

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

cake, vegetable shortening for greasing the pans, flour for dusting the pans, food cake mix with pudding, sour cream, water, vegetable oil, eggs, pure vanilla extract, chocolate sour cream frosting, makes 3 cups, enough to frost a 2- or 3-layer cake or 30 cupcakes, preparation time : 10 minutes, easy, recipe ingredients, butter, cut into 8 pieces, unsweetened cocoa powder, sugar , sifted, sour cream, pure vanilla extract

unsweetened cocoa, all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, eggs, at room temperature, vanilla extract, sour cream, milk chocolate morsels

cupcake, all-purpose flour, baking soda, salt, boiling water, cocoa powder, semi-sweet chocolate chips, instant espresso, sugar, sour cream, vegetable oil, eggs, vanilla extract, cream, water, unflavored gelatin, unsalted butter, softened (1/2 stick), salt, vanilla extract, marshmallow cream (see note ), glaze, semi-sweet chocolate chips, unsalted butter

cupcake, guinness, unsalted butter, unsweetened cocoa, dark brown sugar, sour cream, eggs, vanilla extract, flour, baking soda, butter, milk, powdered sugar, irish cream, jameson whiskey

cream cheese,room temperature, sugar, salt, egg whites,room temperature, sour cream,room temperature, semisweet chocolate chips (do not use reg. size,they will sink to bottom), flour, cocoa powder, baking soda, water 8 tbsp (1 stick)unsalted butter,melted and slightly cooled, vanilla

sour cream, baking soda, salt, eggs, whole vanilla bean, split, granulated sugar, salted butter, melted, all-purpose flour, caramel buttercream frosting , recipe follows, course sea salt, caramel sauce, chopped cashews, fondant elephant, unsalted butter, cubed and chilled, cream cheese, cubed and chilled, powdered sugar, caramel sauce

sour cream divided, unsalted butter at room temperature, walnut or vegetable oil, all-purpose flour, baking powder, baking soda, salt, granulated sugar, almonds ground and toasted, eggs at room temperature, almond extract, vanilla extract