1648 vanilla cream with nuts Recipes

canned milk, yeast (2-1/4 packets of active dry ), sugar, egg yolks (reserve egg whites for filling), egg, salt, butter (softened ), flour, sour cream, sugar, sugar, egg whites (stiffly beaten), chopped walnuts, canned milk, vanilla (optional)

margarine, soft cream cheese, flour , sifted, chopped pecans, egg, brown sugar, melted butter, vanilla extract, salt

white sugar, salt, butter, eggs, sour cream, active dry yeast, warm milk, white sugar, all-purpose flour, ground walnuts, melted butter, white sugar, vanilla extract (optional), ground cinnamon, egg whites

butter, room temperature, cream cheese, room temperature, flour, eggs, beaten, brown sugar (light or dark ), pure vanilla extract, chopped walnuts

reduced-fat graham cracker crumbs (about 10 whole crackers), honey, butter, melted, chopped pecans, chopped walnuts, honey, ground cinnamon, fat-free cream cheese, peanut butter, butter, softened, sugar, honey, egg, vanilla extract, maple flavoring, king arthur unbleached all-purpose flour, baking powder, semisweet chocolate chips, melted

cream cheese, softened, sugar, eggs, butter, unsweetened chocolate squares, semisweet chocolate, vanilla, flour, chopped nuts, chocolate chips

butter, cream cheese, chopped nuts, confectioners sugar, vanilla

bittersweet baking chocolate, chopped, semi-sweet chocolate chips, butter (lower amount at high altitude), cream cheese, softened, butter, softened, sugar, eggs, flour, baking powder, salt, chopped nuts, peppermint extract, bittersweet baking chocolate, butter, powdered sugar , sifted, vanilla

dough : 2 cups sifted flour, salt, butter (2 sticks), cream cheese (softened ), filling: 2 eggs, light brown sugar (packed), melted butter, coarselt chpped walnuts or pecans, vanilla

butter-flavored shortening, sugar, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, cream of tartar, baking soda, salt, chopped pecans

blanched almonds, finely chopped (you can use a blender as i do), butter, plain flour, caster sugar, double cream, vanilla essence, grated orange rind (optional)

butter, softened, cream cheese, softened, egg yolks, king arthur unbleached all-purpose flour, baking powder, chopped walnuts, sugar, evaporated milk, vanilla extract

flour, cream cheese, butter, brown sugar, crushed pecans, egg, vanilla, melted butter

cream cheese, softened, sugar, white baking chocolate, melted and cooled, vanilla extract, chopped walnuts or pecans, chopped dried apricots

light cream, vanilla beans or 1 tsp vanilla extract, egg yolks, sugar, heavy cream, light cream, egg yolks, sugar, ground pistachios or 2 1/2 tbsp crushed shelled pistachio nuts, heavy cream, chopped shelled pistachio nuts, ground blanched almond, light cream, fresh lemon peel, egg yolks, sugar, espresso coffee, heavy cream, milk, egg yolks, sugar, heavy cream, semisweet chocolate, melted, vanilla extract

sugar, cake flour, baking soda, salt, oil, unsalted butter, soft, sour cream, vanilla extract, eggs, cocoa powder, milk chocolate, melted, feuilletine , such as cacao barry, praline paste, macadamia nuts, toasted and coarsely chopped, salt, vanilla bean frosting , recipe follows, caramel almond paper , recipe follows, macadamia nuts, toasted, chopped, for garnish , optional, dark chocolate, whole macadamia nuts, for garnish , optional, white chocolate, whole milk, vanilla beans, scraped, all-purpose flour, unsalted butter, vanilla extract, sugar, sugar, almonds, toasted, coarsely chopped

macadamia nut cream pie, milk, sugar, chopped macadamia nuts, salt, vanilla, whole egg, cornstarch, egg whites, baked pie crust, heavy cream , whipped, in a saucepan , combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald., mix the remaining 1/3 cup milk with 1 whole egg and cornstarch., thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg from scrambling when added to the rest of the hot mixture); return all to saucepan., cook 5 more minutes , stirring constantly, until mixture thickens., cool 1 hour ., beat egg whites until soft peaks form ; fold carefully into cooled mixture., pour into pie shell ; chill., before serving, top with sweetened whipped cream and remaining 1/4 cup nuts.

unsalted butter, at room temperature, sugar, egg yolk, heavy cream, vanilla extract, cake flour, cocoa powder, salt, unsalted butter, semisweet chocolate, eggs, sugar, dark corn syrup, vanilla extract, halved macadamia nuts, heavy cream, sugar, vanilla extract, chopped macadamia nuts, for garnish