2095 vanilla cream with and raspberries Recipes

butter or 3/4 cup margarine, softened, sugar, all-purpose flour, vanilla chip, melted and cooled, whipping cream, cream cheese, softened, fresh strawberries, sliced, fresh blueberries, fresh raspberry, pineapple juice, cornstarch, sugar, lemon juice

butter, softened, sugar, all-purpose flour, vanilla or white chips, melted and cooled, heavy whipping cream, cream cheese, softened, fresh strawberries, sliced, fresh blueberries, fresh raspberries, pineapple juice, sugar, cornstarch, lemon juice

chocolate cookie or cake crumbs ( esp chocolate sponge cake layer ), cream cheese ( 8 oz each ), sugar, eggs, sour cream, vanilla, cornstach, black raspberries( fresh or frozen )pureed or finely chopped or red raspberries, black or black or red raspberry gelatin, seedles black or red raspberry preserves, cream rosettes

all purpose flour, cornstarch, baking powder, salt, unsalted butter, room temperature, sugar, grated orange peel, vanilla extract, raspberry preserves, mascarpone cheese,* chilled, chilled whipping cream, powdered sugar, grated orange peel, vanilla extract, almond extract, fresh raspberries

light all-purpose flour (like white lily), sugar, baking powder, lemons , zest of, salt, unsalted butter, cut into 1-inch cubes, eggs, whole milk, lemon juice, pure vanilla extract, raspberry cream frosting, cold cream cheese, room-temperature butter, raspberry jam, vanilla, salt, powdered sugar, powdered sugar

premium white baking chocolate, chopped, butter or margarine, layer size) white cake mix, milk, eggs, vanilla, seedless raspberry jam, raspberries, white chocolate-cream cheese frosting (recipe at the end ), philadelphia cream cheese, softened, butter or margarine, softened, premium white baking chocolate, melted, cooled slightly, vanilla, powdered sugar

unsalted butter, softened, sugar, egg, vanilla extract, cake flour, unsweetened cocoa powder, baking soda, salt, buttermilk, vanilla ice cream, raspberry sorbet, basket fresh raspberries (6 oz.), heavy cream, light corn syrup, semisweet chocolate, chopped , or chocolate chips

eggs, divided, all-purpose flour, lemon zest, finely shredded, baking powder, salt, good quality white chocolate, chopped (such as lindt), half-and-half, margarine or 1/3 cup unsalted butter, granulated sugar, vanilla, fresh raspberries or 1 cup sliced strawberry, raspberry liqueur or 3 tbsp raspberry extract, seedless raspberry jam or 1/3 cup strawberry jam, at room temperature, powdered sugar , to dust, fresh raspberry , for garnishing, good quality white chocolate, chopped (such as lindt), heavy cream, cold water, plain gelatin powder (such as knox), granulated sugar, white chocolate, at room temperature

sugar, all-purpose flour, salt, milk, eggs, beaten, butter or margarine, vanilla extract, baked (9-inch) chocolate wafer piecrust, whole fresh raspberries, cream

cheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.

raspberry sherbet, vanilla ice cream, club soda, chilled, raspberry flavored syrup , recipe follows, fresh raspberry, orange juice, cornstarch, frozen raspberries, thawed, raspberry jam, granulated sugar

vanilla ice cream, fresh blueberries, fresh raspberry, sweetened flaked coconut, cream , flavored w/ vanilla, toasted and crushed mixed nuts, whole maraschino cherry (to garnish ), sweetened condensed milk, egg yolks, beaten, butter, flaked coconut, pure vanilla extract, blueberries, sugar, water, fresh lemon juice, raspberries, sugar, water, currant jelly

raspberry sherbet, vanilla ice cream, club soda, chilled, raspberry syrup , recipe follows, fresh raspberries, special equipment : 4 ice cream soda glasses, drinking straws and sundae spoons, orange juice, cornstarch, frozen raspberries, thawed, raspberry jam, granulated sugar

graham cracker crumbs, powdered sugar, unsalted butter, melted, peach ice cream, raspberry sorbet, vanilla ice cream, egg whites, cream of tartar, salt, superfine sugar, vanilla extract, raspberry-peach compote

whole frozen raspberries, thawed (about 2 1/2 cups), chambord raspberry liquor or 4 tbsp other berry liqueur, sugar, flour, unsweetened cocoa, baking powder, salt, eggs, separated, rum flavoring, dry instant coffee, sugar, divided, whole frozen raspberries (about 1/2 cup), sugar, unflavored gelatin, water, raspberry liqueur, whipping cream, sugar, vanilla, seedless raspberry jam, raspberry liqueur, fresh raspberry , if available, semisweet chocolate , about 1 1/4 cups, butter, light corn syrup, rum flavoring

eggs, separated, granulated sugar, vanilla, all-purpose flour, unsweetened cocoa, high-quality semisweet chocolate, chopped, whipping cream, vanilla, frozen raspberries, thawed, granulated sugar, unflavored gelatin, frozen raspberries, thawed, raspberry jam, grenadine, unflavored gelatin

egg white, at room temperature about 6, lemon juice, vanilla, almond extract, sugar, whipping cream, sugar, vanilla, red raspberries or 1 (12 oz) package frozen raspberries, thawed, sugar, fresh mint leaves (optional)

whole milk, malted milk powder , plus more for garnish, french vanilla ice cream, raspberry liqueur , such as chambord, raspberry liqueur coulis , recipe follows, fresh raspberries, for garnish, fresh raspberries, sugar, zest of 1 lemon (2 tsp), raspberry liqueur , such as chambord