223727 vanilla cream creme anglaise dorie greenspan Recipes

halved strawberries, brown sugar, granulated sugar, salt, eggs, whole milk, vanilla extract, almond extract, fresh mint sprig (for garnish )

milk, flour, salt, water, eggs, nutmeg, butter, strawberry, boysenberries, caster sugar, milk, vanilla extract, egg yolks, sugar

creme sauce ingredients, half & half, vanilla bean , sliced open lengthwise, sugar, egg yolks, pears ingredients, sugar, white zinfandel wine or white grape juice, cinnamon stick, lemon juice, ripe pears , cut in half lengthwise, core removed, garnish ingredients, fresh raspberries , if desired

custard (creme anglaise), frozen fruit, smarties candies (optional, could also use m &m s, chocolate chips, caramel, etc...)

egg yolks, granulated sugar, cold milk, vanilla extract, spiced rum

unsalted butter for greasing, sugar, plus more for dusting, whole milk, vanilla bean, split and scraped, eggs, separated, all-purpose flour, semisweet chocolate, chopped, hazelnut flavored liqueur (recommended : frangelico), salt, recipe espresso creme anglaise , recipe follows, sugar , for dusting

white bread, cut into 1/2-inch cubes (about 4 cups), unsalted butter, melted, eggs, sugar, dark rum, pure vanilla extract, grated nutmeg, salt, whole milk, scalded, sliced canned peaches in syrup, drained , liquid reserved, chopped or crushed canned pineapple in syrup, drained , liquid reserved, butter , cut into 8 thin slices, recipe rum creme anglaise , recipe follows

light cream or half and half, contents of 1 vanilla bean cut lengthwise and scraped out, honey, eggs, granulated sugar

pecans, toasted and coarsely chopped, chopped bittersweet chocolate, all-purpose flour, baking powder, ground cinnamon, ground ginger, ground nutmeg, unsalted butter, room temperature, granulated sugar, ripe bananas (pureed in a food processor or blender), eggs, bourbon, light cream, dark brown sugar, egg yolks, bourbon

milk, sugar, eggs, almond extract, peaches, maraschino cherries, cream

whole milk, light cream, sweetened condensed milk, walnut liqueur or 1 oz amaretto or 1 oz frangelico, earl grey tea bags or 5 earl grey loose tea, gelatin powder (for panna cotta) or 2 large eggs

unsalted butter , for cake molds, cocoa powder, extra unsweetened chocolate squares, finely chopped, unsalted butter, eggs, egg yolks, sugar, all-purpose flour, egg yolks, sugar, light cream, brewed espresso

bittersweet chocolate, chopped, egg whites, granulated sugar, fresh lemon juice, powdered sugar , for dusting, heavy cream , whipped to stiff peaks, optional, creme anglaise , optional

unsalted butter, turbinado sugar (recommended : sugar in the raw), eggs, all-purpose flour, ground ginger, baking soda, cinnamon, salt, freshly grated nutmeg, molasses, guinness , or other dark beer, spiced creme anglaise , recipe follows, sugar , for dusting, heavy cream, orange zest, ground cinnamon, grated nutmeg, ground ginger, egg yolks, sugar

assorted tropical fruit, peeled and cut into 1/4-inch dice (such as mango, papaya, pineapple, and banana), chopped toasted macadamia nuts, light brown sugar, minced fresh ginger, egg, wonton wrappers, vegetable oil, for frying, powdered sugar, for garnish, dried banana chips, for garnish, dried pineapple chips, for garnish, chopped crystallized ginger, for garnish, ginger creme anglaise , recipe follows, heavy cream, minced fresh ginger, egg yolks, sugar

chopped purple plums (about 6 medium), sugar, honey, water, ground cinnamon, creme anglaise, chilled, low-fat buttermilk

sugar, sliced strawberries, sugar, ladyfingers, seedless strawberry jam, unflavored gelatin, water, brandy, creme anglaise, chilled

heavy whipping cream, whole milk, sugar, ground ginger, salt, ice, egg yolks