71 vanilla chocolate chips it Recipes

all-purpose flour, unsweetened cocoa powder, chocolate, cook -and-serve pudding and pie mix, baking powder, salt, butter substitute (such as i can tsp believe it s not butter for baking) or 3/4 cup unsalted butter (such as i can tsp believe it s not butter for baking), granulated sugar, eggs, milk, vanilla extract, heavy cream, semi-sweet chocolate chips, white baking chocolate , broken apart, vegetable oil

sugar, flour, baking cocoa, salt, vegetable oil, eggs, vanilla, butter, softened but not melted, brown sugar, granulated sugar, milk, vanilla (be generous with the ), flour, baking chocolate (if you subsitute chocolate chips, it is not nearly as good or as smooth), shortening

softened butter or 1/2 cup margarine, sugar, vanilla extract, eggs, flour, cocoa powder, baking powder, salt (it calls for a pinch), chopped walnuts or 1/2 cup pecans, marshmallows, semi-sweet chocolate chips, peanut butter, rice krispies

quality semi sweet chocolate chips (i used ghirardelli), cream cheese, softened, butter, softened, powdered sugar, vanilla, heavy whipping cream , whipped to form stiff peaks or 1 container frozen whipped topping, thawed, can be used, graham cracker , oreo or shortbread crust(this filling will fill these crusts, to the edges and beyond

whipping cream, milk, vanilla extract, semi-sweet chocolate chips

flour, cocoa powder (unsweetened ), sugar, baking powder, salt, eggs, beaten, oil, fat free coffee yogurt, vanilla extract, zucchini, grated & drained, chocolate chips

chocolate chips, walnuts, black beans, drained and rinsed, eggs (or egg beaters), baking cocoa, baking powder, vanilla, almond extract, red apple, cored, but skin left on, cut in chunks, granular splenda - optional if you like a sweeter taste

unsweetened baking chocolate, chopped, bittersweet chocolate chips (avoid using the bar kind, it changes the texture so that they flatten out and it s a bit too rich.), butter, cut into pieces (unsalted ), instant coffee, vanilla extract (i use imitation and can tsp tell any difference other than having extra money to spend!), eggs (large, at room temperature- something to do with consistency.), sugar, all-purpose flour, baking powder, salt, semisweet chocolate , chips. (for both of the chocolate chip requirements, i just used the whole bag which is a little less than tsp)

pie crust, unflavored gelatin (1 envelope), vanilla, milk, baileys irish cream (you can use 2/3 cup if it s too strong for your tastes), semi-sweet chocolate chips (dark chocolate works well too), frozen cool whip

milk chocolate bars - i buy the big ones that are always on sale at christmas time , but any size will do, just make sure it adds up to 20 oz. if you like darker fudge, substitute some or all of the 20 oz. with the semi-sweet chocolate bars., butter (not margarine!), softened to room temperature. also, a little extra for your pans., semi-sweet chocolate chips. use a good brand , as in nestle s, hershey s, or ghiradelli. if you prefer lighter fudge, use milk chocolate chips., granulated (white) sugar, evaporated milk, marshmallows, vanilla , use the real stuff, nuts, chopped

stale bread (1 medium loaf), peanut butter chips, chocolate chips, butterscotch chips, chopped nuts, shredded coconut, raisins, dried cranberries, sugar, milk, heavy cream, eggs, melted butter, ground cinnamon, ground nutmeg, vanilla extract, butter, powdered sugar, egg yolk, bourbon (any )

heavy cream, bittersweet chocolate (i use a bag of chocolate chips), cocoa (preferably , but not absolutely, valrhona or cocoa barry extract. supermarket cheap stuff works also), boiling water, vanilla, mayonnaise (i use fat free and it works fine), cake flour (i rarely ever sift as i find that seems to always measure right. i know.. i should), sugar, baking soda, salt

sugar, peanut butter, butter (roberts dairy, of course, if you can get it), eggs, vanilla extract, flour, baking powder, salt, chocolate chips (i use the mini ones ), salted peanuts

i can tsp believe it s not butter spread (cooking and baking spread), splenda sugar blend for baking, molasses, egg, vanilla extract, all-purpose flour, whole wheat flour, baking soda, baking powder, salt, macadamia nuts (chopped ), white chocolate chips, toasted wheat germ

firm tofu (undrained ), chocolate chips (i use semi sweet, but you could also use carob, or your preferred flavour), vanilla or 1 tsp almond extract, prebaked pie crust

reduced-fat vanilla wafers, mandarin orange segments, chocolate chips, low-fat evaporated milk, light margarine, powdered sugar, orange extract, multi-colored candy sprinkles

whole wheat flour, all-purpose flour, baking soda, salt, butter (softened ), brown sugar, egg, egg white, vanilla, bananas (medium, overripe), applesauce (no sugar added), chocolate chip

all-purpose bleached flour (she notes: this flour is softer than unbleached flour and helps to make tender pancakes), sugar, salt, baking powder, baking soda, buttermilk, milk, egg, unsalted butter, melted, vanilla extract, vegetable oil for griddle, variations, lemon poppy seed pancakes : follow pancake recipe, whisking 1 tsp. of finely grated lemon zest and 1 tsp. of poppy seeds into the dry ingredients., orange cardamom pancakes : follow pancake recipe, whisking 1tsp. of finely grated orange zest and 1/4 tsp. ground cardamom into the dry ingredients., gingerbread pancakes : follow pancake recipe, substituting 4 tsps. of molasses for the sugar and adding it to the wet ingredients, then whisking 1/2 tsp. ground cinnamon, 1 1/2 tsps. ground ginger and 1/8 tsp. ground cloves into the dry ingredients., chocolate chip pancakes : follow pancake recipe, sprinkling 1 tbsp. of miniature chocolate chips over the uncooked side of each pancake as it cooks., banana nutmeg : follow pancake recipe, whisking 1/2 tsp. nutmeg into the dry ingredients and dropping 5 or 6 thin slices of banana (you ll need 2 small bananas total) over the uncooked side of each pancake as it cooks., ginger pancakes : follow pancake recipe, whisking 1 tsp. ginger into the dry ingredients and sprinkling 1 tbsp. of finely chopped crystallized ginger (about 1/2 cup total) over the uncooked side of each pancake as it cooks., lemon blueberry : follow pancake recipe, whisking 1 tsp. finely grated lemon zest into the dry ingredients and sprinkling about 2 tbsp. frozen blueberries (you ll need about 1 cup total) over the uncooked side of each pancake as it cooks., almond pancakes : follow pancake recipe, substituting 1 tsp. of almond extract for the vanilla extract., corn pancakes : flowwow pancake recipe, reducing flour to 3/4 cup and whisking 1/2 cup fine yellow corn meal into dry ingredients, and sprinkling 2 tbsp. of frozen corn (about 1 cup total) over the uncooked side of each pancake as it cooks.