95 vanilla champagne Recipes

champagne or sparkling wine, sugar, vanilla bean, split, fresh mint, chopped, cantaloupe, halved, pt fresh raspberries, orange, peeled and sectioned (substitute 1 (11 oz) can mandarin oranges, if desired, honeydew melon, peeled and chopped (about 4 cups), garnishes: 1 vanilla bean pod, chopped mint

champagne, preferably pink (about 3 1/2 cups), sugar, zest of 1/4 lemon, rose water (optional), vanilla bean , split lengthwise (optional), pears (such as bosc) or 4 small (such as seckel), peeled (firm, slightly underripe work best)

all-purpose flour, white sugar, baking powder, baking soda, salt, milk, shortening, champagne, vanilla extract, egg whites, champagne, shortening, butter, softened, champagne, sugar, edible carnations, for garnish

flour , sifted, baking powder, salt, shortening, sugar, champagne, egg whites, butter, white wine (not champagne!), marshmallows, flaked coconut, powdered sugar, light corn syrup (not dark ), water, vanilla, salt, almond extract, marshmallows, drops red food coloring (to make it pink !)

white cake mix, champagne or other sparkling white wine at room temperature, vegetable oil, eggs, butter, softened, sugar, champagne or other sparkling white wine at room temperature, vanilla extract

vanilla sugar (sugar with vanilla bean set in a closed jar flavored sugar flavored sugar or splenda), grand marnier, orange, sliced into thin wedges (dipped into grand marnier), chilled champagne

dark chocolate, chopped, unsalted butter, cubed, salt, vanilla, sugar, eggs, flour, champagne

egg yolks, sugar, vanilla, champagne, fresh raspberries, cake, 1/2-inch thick, chiffonade or chopped fresh mint

flour, baking soda, salt, butter, sugar, eggs, vanilla, firm-ish but ripe pears, peeled, cored and grated, champagne (your choice , cupcakes will taste similar to you particular choice)

chopped shallots, champagne, vanilla bean , halved lengthwise, heavy cream, cold unsalted butter , cut into 1/2-inch pieces, salt, freshly ground black pepper, champagne vinegar

unsalted butter, brut champagne, shallots, fresh dill, minced fresh dill, salt, freshly ground black pepper, salmon fillets, skin removed, champagne vanilla sauce , recipe follows, chopped shallots, champagne, vanilla bean , halved lengthwise, heavy cream, cold unsalted butter , cut into 1/2-inch pieces, salt, freshly ground black pepper, champagne vinegar

all-purpose flour, baking powder, salt, butter, white sugar, champagne (the sweeter the better even strawberry would be great!!), egg whites, powdered sugar, butter, at room temperature, vanilla extract, champagne, at room temperature

all-purpose flour, white sugar, baking powder, baking soda, salt, milk, shortening, champagne, vanilla extract, egg whites, sugar, egg whites, unsalted butter, cubed, at room temperature, vanilla extract

champagne, minced shallots, in all, whole vanilla bean, scraped, heavy cream, butter , cut into cubes, chopped chives, crab claws, salt and white pepper, blanched asparagus, warm, chives, chopped chives

your favorite dry champagne or sparkling wine, sugar, lemon juice, saffron threads, zest of 1 orange, vanilla bean, split and scraped, firm pears (such as bosc) or 4 small (such as seckle), peeled or partially peeled.