103932 vanilla chai cooler Recipes

vanilla ice cream, cream, icing sugar, boysenberries in syrup, drained, chocolate chips, cocoa for dusting

vanilla ice cream (enough for 8 scoops), strong brewed espresso, at room temperature or hot

vanilla ice cream, frozen orange juice concentrate, cold water

cupcake liners, all-purpose flour, unsweetened cocoa powder, instant chai tea mix, baking powder, salt, unsalted butter (1 stick), sugar, eggs, milk, vanilla, softened cream cheese, from the tub, instant chai tea mix, powdered sugar, cocoa or powdered sugar, to garnish

vanilla ice cream softened, chocolate covered peppermint patties, popsicle sticks, chopped chocolate pieces

vanilla ice cream, fresh raspberries, sauce, cabernet sauvignon, sugar

vanilla bean, split, low-fat milk, sugar, cornstarch, water, egg yolk, lightly beaten, reduced-calorie margarine

vanilla bean pods (seeds already scraped for another recipe), sugar

vanilla bean , split lengthwise, low-fat milk, sugar, low-fat buttermilk, evaporated skimmed milk

vanilla bean, milk, egg yolks, sugar, cornstarch, brandy or liqueur (optional; see notes)

vanilla ice cream, softened, milk, brown sugar, ground cinnamon

coffee liquor, irish cream, vanilla vodka, chai-tea concentrate (recommended : oregon chai brand), milk or half-and-half, shaved chocolate, for garnish, freshly grated nutmeg, for garnish, fresh mint sprig, for garnish