133840 vanilla cake raspberry filling buttercream icin Recipes

vanilla cake mix, butter, melted, cream cheese, condensed milk, chocolate candy bars, roughly chopped

vanilla cake mix, apple cider or 2 cups juice, vegetable oil, water, honey, eggs, pumpkin pie spice, sour cream, cream cheese, softened, butter, softened, pumpkin pie spice, powdered sugar, cream of tartar, honey

vanilla cake box, butter, softened, powder sugar, water, strawberries, sliced, pineapple rings, drained and diced, whipping cream, powder sugar, decoration, pack miniature colored marshmallows, pack chocolate smarties, ice cream marshmallow cones., blackberry jelly bites

vanilla cake mix, white icing, jelly beans, red decorator icing

flour, baking powder, salt, dry sweetener, soymilk, vanilla extract, oil, egg substitute (to equal 1 egg)

butter, sugar, baking powder, salt, eggs, milk, vanilla extract, flour

all-purpose flour, baking soda, salt, low-fat buttermilk, dark-brown sugar, egg, unsalted butter melted, vanilla extract

brown sugar cake, cake flour, baking soda, baking powder, salt, light brown sugar, unsalted butter, at room temperature, buttermilk, eggs, vanilla extract, pineapple filling, crushed pineapple in juice (no added sugar), sugar, freshly squeezed lime juice, vanilla bean split in half (we used 1 tbsp vanilla extract), coconut buttercream, eggs whites, sugar, water, unsalted butter, at room temperature, unsweetened coconut milk, coconut extract

eggs, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, milk, butter, cubed, water, sugar, amaretto, cream cheese, softened, butter, softened, sugar, almond extract, raspberry cake and pastry filling, lemon juice, almond cake and pastry filling, sliced almonds, fresh raspberries

million dollar lb cake, vanilla buttercream frosting, seedless raspberry fruit spread, vanilla extract, chopped toasted almonds, toasted sliced almonds

flour, rice flour (or cornstarch), nutmeg, baking powder, baking soda, salt, cultured unsalted butter, vanilla sugar, eggs, separated, egg yolk, honey, vanilla, buttermilk, nonfat plain yogurt , greek-style preferred, superfine sugar, salt, boiling water, meringue powder, vanilla, icing sugar, shortening, softened, raspberry puree or 2 tbsp seedless raspberry jam, lemon juice, vanilla sugar, salt, boiling water, meringue powder, vanilla, icing sugar, cultured unsalted butter, softened, shortening, softened, bittersweet chocolate, chopped, heavy cream, shortening

sugar, water, divided, meringue powder, cream of tartar, shortening, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, salt, milk, vanilla extract, grated lemon peel, lemon extract, ground cinnamon, ground allspice, butter, softened, shortening, sugar, milk, vanilla extract, salt, lemon curd , raspberry filling, apricot filling, poppy seed filling or purchased filling of your choice, gel or paste food coloring

vanilla cake mix, nutella, banana, cool whip, instant banana pudding mix, fat-free half-and-half

vanilla ice cream or 1/2 liter chocolate ice cream, custard, smooth, vanilla cake, cut into very small squares, cashews, finely chopped, pistachios, finely chopped, almonds, finely chopped

butter, sugar, eggs, german 405 flour (american all-purpose flour might work), salt, baking powder, milk (180 ml), vanilla extract (i used spice island brand)

food cake mix, water (for cake), rose water (for cake), vegetable oil (for cake), eggs (for cake), butter, softened (for buttercream), sugar (for buttercream), heavy whipping cream (for buttercream), vanilla extract (for buttercream), rose water (for buttercream), drop red food coloring (for buttercream )

meringue , layers, powdered sugar, superfine sugar, salt, egg whites, room temperature, cream of tartar, vanilla extract, peppermint extract, peppermint syrup, water, sugar, peppermint schnapps, cake, all-purpose flour, natural unsweetened cocoa powder, baking powder, salt, eggs, egg yolks, sugar, vanilla extract, butter cream, heavy whipping cream, unsalted butter, cut into 8 pieces, light corn syrup, bittersweet chocolate, chopped (do not exceed 61% cacao), vanilla extract, salt, chocolate-covered mint wafers , cut into small triangles (for garnish), fresh raspberry (for garnish ), fresh mint leaves (for garnish )

cream 1 stick butter with 1/3 cup sugar until smooth., slowly beat in 1 egg ., sift 2 cups flour twice with 1/2 tsp salt and 2 tsp baking powder., add dry ingredients to the butter mixture alternately with 2 tbsp milk., spoon mixture into well buttered 8 springform pan ., melt 1 stick butter and blend in 1 cup finely ground almonds,1/2 cup sugar,2 tbsp milk and 2 tbsp vanilla., mix well and bring to a boil., cool and pour over batter in the pan ,spreading it evenly., bake at 400 degress for 25 minutes., cool cake,remove from pan and slice in half horizontally., raspberry filling, heat 1 cup raspberry jam ,put it through a fine sieve and let cool., butter cream filling, cream 1/4 cup sweet butter until soft and beat in 1 egg yolk., add 1 cup confectioners sugar ,a little at a time,and beat until mixture is fluffy., beat in 1 tsp vanilla ., spread the bottom layer of cooled ,cut cake with a layer of raspberry filling., then a layer of butter cream filling ., reassemble the cake layers and sprinkle with confectioners sugar.