133840 vanilla cake raspberry filling buttercream icin Recipes

tube refrigerated sugar cookie dough, softened, king arthur unbleached all-purpose flour, chopped almonds, raspberry cake and pastry filling, sugar, milk, almond extract

cream cheese, softened, butter, softened, egg yolks, king arthur unbleached all-purpose flour, sugar, salt, raspberry cake and pastry filling, divided, milk , optional, coarse sugar , optional

angel food cake mix, almond extract, vanilla extract, raspberry gelatin powder, frozen unsweetened raspberries, thawed, sugar

sweet butter, softened, splenda sugar substitute , for baking, baking powder, vegetable oil (canola is best), salt, eggs or 1/4 cup egg substitute, vanilla, cake flour (measure after sifting), cornmeal (either yellow or white), orange juice, fresh raspberries or 1/3 cup frozen raspberries, dried figs, finely diced, powdered sugar, cake flour

butter, white chocolate chips (vanilla milk chips), eggs, sugar, all-purpose flour, salt, almond extract, raspberry jam or 1/2 cup raspberry spreadable fruit, sliced almonds, white chocolate chips , to melt for dipping (optional)

heavy whipping cream, seedless raspberry preserves, sugar, raspberry liqueur

cake flour, granulated sugar, shortening, milk, baking powder, salt, vanilla, eggs, sweetened condensed milk, powdered sugar, baking cocoa, butter softened, milk, vanilla

eggs, whole milk, all-purpose flour, sugar, fine sea salt, unsalted butter, cut into 12 cubes, raspberry jam, pure vanilla extract, heavy whipping cream, powdered sugar, vanilla extract, sugar, vanilla bean

frozen vanilla layer cake, fresh raspberries, raspberry yogurt

brownie mix, flour, butter, egg, vanilla, raspberry preserves, powdered sugar, fresh raspberries

eggs, separated, granulated sugar, vanilla, all-purpose flour, unsweetened cocoa, fresh raspberries, for garnish (optional), fresh mint, for garnish (optional), high-quality semisweet chocolate, chopped, whipping cream, vanilla, frozen raspberries, thawed, granulated sugar, unflavoured gelatin, frozen raspberries, thawed, raspberry jam, grenadine, unflavoured gelatin

raspberry filled chocolate ravioli cookies, bittersweet or semisweet chocolate, butter, softened, granulated sugar, egg, vanilla extract, chocolate extract, baking soda, salt, all-purpose flour, seedless raspberry jam, sugar, melt chocolate in top of double boiler over hot , not boiling water. remove from heat; cool., cream butter and granulated sugar in large bowl until blended. add egg, vanilla extract, chocolate extract, baking soda, salt and melted chocolate, beat until light. blend in flour to make a stiff dough. divide dough in half. cover; refrigerate until firm. preheat oven to 350of. lightly grease cookies sheets or line with parchment paper., roll out dough , half at a time,1/8 inch thick between 2 sheets of plastic wrap. remove top sheet of plastic ( if dough gets too soft and sticks to plastic, refrigerate until firm). cut dough into 1 1/2 inch squares. place half the squares 2 inches apart on prepared cookie sheets. place about 1/2 tsp jam in center of each square; top with another square. using fork, press edges of squares together to seal, then pierce center of each square. bake for 10 minutes or just until edges are browned. remove to wire racks to cool., dust lightly with confectioners sugar., makes about 6 dozen cookies .

cake flour, baking soda, salt, unsweetened cocoa powder, instant espresso powder, boiling water, milk, vanilla extract, sugar, butter, vegetable shortening, eggs, fresh raspberries, sugar, unflavored gelatin, heavy cream, sugar, raspberry jam, mint

semisweet chocolate, chopped, unsalted butter, all-purpose flour, all-purpose flour, baking powder, salt, egg, room temperature, sugar, vanilla, walnuts, coarsely chopped, raspberry sherbet, vanilla ice cream, whipping cream, well-chilled, sugar, vanilla, fresh raspberry

cake flour, cake flour, baking powder, salt, baking soda, sugar, butter or stick margarine, softened, vegetable oil, egg whites, fat-free milk, plain fat-free yogurt, vanilla extract, butter extract, lemon filling, fluffy white frosting

vanilla pudding mix, not instant, whipping cream, sugar, vanilla, seedless raspberry jam, angel food cake, almonds, toasted, raspberries, mint sprig, for garnish

egg whites, cream of tartar, splenda granular (sugar substitute ), cornstarch, frozen raspberries, thawed, cornstarch, splenda sugar substitute, fresh raspberries

cake batter, butter, sugar, eggs, baking powder, unbleached white flour (sifted), salt, milk (room temperature ), vanilla or lemon extract. i would increase to 2 tbsp for more flavor., cake filling, butter (melted ), sugar, unbleached white flour, ground cinnamon, pecans (chopped ), lemon topping, eggs (well-beaten ), sugar, lemon juice. i used all the juice from an entire lemon ., lemon rind (grated )