445 vanilla cake mix sour cream Recipes

white cake mix, oil, egg whites, sour cream, goya cream of coconut (if you cannot find, than 1, 8 1/2 oz. coco lopez, i personally use the larger goya), cream cheese (softened ), powdered sugar, milk, coconut extract or 1 tbsp vanilla extract (if you do not have coconut), coconut

white cake mix, vegetable oil, eggs, cream of coconut, sour cream, cream cheese, softened, powdered sugar, milk, vanilla, coconut flakes

food cake mix, instant chocolate pudding mix, sour cream, oil, eggs, water, semi-sweet chocolate chips, vanilla ice cream

french vanilla cake mix, coffee ice cream, melted, eggs, cream cheese, softened, sour cream, unsalted butter, softened, coffee liqueur (kahlua), vanilla extract, sugar, cocoa

flour, brown sugar, cinnamon, ground, butter, melted, chopped walnuts, yellow cake mix, egg, sour cream, butter, melted, vanilla extract

chopped pecans, brown sugar, ground cinnamon, butter, softened, sugar, eggs, vanilla extract, gluten-free baking mix (i use bob s red mill), xanthan gum, baking powder, baking soda, salt, sour cream, sugar , for dusting

yellow cake mix, instant chocolate pudding mix, sour cream, semi-sweet chocolate chips, eggs, sugar, oil, water, butter (room tempt), cocoa, powdered sugar (sifted), vanilla

butter recipe cake mix, vanilla instant pudding mix, sour cream, vegetable oil, butter, melted, eggs, slightly beaten, chocolate chips (more or less depending on how many chips you like)

chocolate cake mix, chocolate pudding mix, sour cream, eggs, warm water, oil, butter, melted, chocolate chips, butter or 2 tbsp margarine, cocoa, water, sugar, vanilla extract, powdered sugar

chocolate cake mix, instant chocolate pudding mix, sour cream (i use light ), butter or 1 cup margarine, softened (2 sticks), eggs, vanilla, semi-sweet chocolate chips, powdered sugar (to sprinkle on top, if desired)

white cake mix, all-purpose flour, granulated sugar, teas. salt, egg whites, water, vegetable oil, carton) sour cream, clear vanilla flavor, almond extract

yellow cake mix, french vanilla instant pudding, eggs, oil, sour cream, applesauce, chopped raisins, cinnamon, nutmeg, hot milk, powdered sugar

yellow cake mix, cinnamon, nutmeg, ginger, cardamom, baking soda, skim milk, egg whites, pumpkin, vanilla, sugar (4 cups), low-fat cream cheese, fat free sour cream, orange juice, vanilla, orange extract, orange food coloring, paste orliquid

devils food cake mix, jello instant chocolate pudding mix (small), sour cream, eggs, beaten, vanilla, vegetable oil, milk, chocolate chips

food cake mix, jello instant chocolate pudding mix, sour cream, vegetable oil, eggs, beaten, milk, vanilla, white chocolate chips

layer ) white cake mix, instant vanilla pudding, sour cream, eggs, melted butter, vanilla, white chocolate chips

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.

yellow cake mix, instant chocolate pudding mix, vanilla extract, carton sour cream, eggs, dark rum, vegetable oil, chocolate chips, divided, pecan pieces, divided, powdered sugar