184768 vanilla bean syrup caramelized walnuts lower Recipes

nonstick vegetable cooking spray, unsalted butter, golden brown sugar (packed), dark corn syrup (karo), walnut halves or 3/4 cup pieces, flour, baking powder, baking soda, salt, unsalted butter, room temperature, sugar, golden brown sugar (packed), eggs, mashed very ripe banana (2 to 3 large), sour cream, dark rum, vanilla extract, cream or vanilla ice

all-purpose flour, fine salt, cold, unsalted butter, cut into small pieces, ice water, eggs, light brown sugar, dark corn syrup, unsalted butter, melted, bourbon , optional, vanilla extract, salt, shelled walnuts, coarsely chopped (5.5 oz.), heavy cream, honey

vanilla-flavored syrup, caramel syrup, espresso, steamed milk

unsalted butter, at room temperature, vanilla sugar (1 split vanilla bean stirred into 1 lb of sugar; let sit for a few days), whole vanilla bean, pure vanilla extract, eggs, room temperature, all-purpose flour, baking powder, salt, vanilla syrup, sugar, water, whole vanilla beans, split and seeds scraped, in a small pan dissolve the sugar in water over medium heat. add the vanilla beans and stir a little so the seeds and fragrance disperse. take the pan off the heat

sugar, water, vanilla bean, split , seeds scraped, heavy cream, fleur de sel

heavy whipping cream, whole milk, divided, sugar, light corn syrup, kosher salt, vanilla beans, cornstarch, dry buttermilk, pure vanilla extract

water, sugar, light corn syrup, vanilla bean , split lengthwise, fresh lemon juice, dark rum, water, sugar, peeled fresh ginger, halved, diced pineapple

half-and-half, sugar, divided, light-colored corn syrup, salt, evaporated low-fat milk, vanilla bean , split lengthwise, egg yolks

strong steeped black tea (brew 2 tea bags in 5 oz of water or keep strong tea brewed, it can be re-warmed when needed), steamed milk, vanilla-flavored syrup (available in sugar free), sugar , as and if desired

sugar, water, vanilla bean , cut in half lengthwise, seeds removed, pod reserved

powdered sugar, sifted (1 full box), unsalted butter, at room temperature (2 sticks), vanilla beans, split and scraped or 1 tsp vanilla extract, cream, brandy or 5 -6 tbsp dark rum, ground nutmeg (optional, for garnish )

arugula (about 6 cups packed), tough stems discarded, rinsed and dried, belgian endive, separated into leaves, sherry-walnut oil dressing , recipe follows, salt, freshly ground black pepper, goat cheese, crumbled (about 1/2 cup), caramelized walnuts , recipe follows, creole mustard, sherry vinegar, salt, walnut oil, extra-virgin olive oil, walnut halves, brown sugar, salt, cayenne, walnut oil

maple syrup, vanilla bean , split lengthwise or 1/4 tsp vanilla extract

whipping cream, half and half, vanilla bean , split lengthwise, sugar, egg yolks, chopped toasted pecans

maple syrup, vanilla beans , 3 inch, split lengthwise or 1/4 tsp vanilla extract

vanilla bean , halved lengthwise, water, sugar, by 3/4-inch) strips fresh lemon zest, fresh thyme, fresh apricots, halved and pitted (1 3/4 lb), creme fraiche

granulated sugar, water, vanilla bean paste, ice, crushed, milk, vanilla-flavored syrup, cream, for garnish (optional)