99 vanilla anglaise Recipes

  • Brown Sugar Souffles with Crème Anglaise
    fat-free milk, vanilla bean , split lengthwise and
    13 More
    fat-free milk, vanilla bean , split lengthwise, granulated sugar, egg, lightly beaten, granulated sugar, brown sugar, all-purpose flour, salt, butter, fat-free milk, vanilla extract, egg yolk, egg whites, cream of tartar
    15 ingredients
  • Rich Chocolate Souffle Cakes with Crème Anglaise
    sugar, sugar, water, semisweet chocolate, chopped and
    14 More
    sugar, sugar, water, semisweet chocolate, chopped, unsweetened chocolate, chopped, dutch process cocoa, cornstarch, salt, egg yolks, vanilla extract, egg whites, cream of tartar, sugar, egg yolks, salt, sugar, low-fat milk, vanilla extract
    19 ingredients
  • Creme Anglaise
    milk or 2 cups 10% cream, egg yolks, sugar, cornstarch and
    1 More
    milk or 2 cups 10% cream, egg yolks, sugar, cornstarch, vanilla
    11 min, 5 ingredients
  • Creme Anglaise
    milk, sugar, egg yolks, lightly beaten, vanilla
    30 min, 4 ingredients
  • Creme Anglaise
    egg yolks, brown sugar, salt, milk (1 1/2 cup. tbsp.) and
    1 More
    egg yolks, brown sugar, salt, milk (1 1/2 cup. tbsp.), vanilla bean
    36 min, 5 ingredients
  • Strawberries With Crème Anglaise Strawberries With Crème Anglaise
    fresh strawberries, rinsed and hulled, sugar and
    6 More
    fresh strawberries, rinsed and hulled, sugar, vanilla extract, fresh lemon juice, low-fat milk, eggs, lightly beaten, sugar, vanilla extract
    8 ingredients
  • Creme Anglaise Ice Cream - Ina Garten Creme Anglaise Ice Cream - Ina Garten
    egg yolks, sugar, cornstarch, milk, scalded and
    3 More
    egg yolks, sugar, cornstarch, milk, scalded, pure vanilla extract, cognac, vanilla extract or 1 tsp vanilla bean seeds
    2 hour 15 min, 7 ingredients
  • Crème Anglaise (Vanilla Custard Sauce) Crème Anglaise (Vanilla Custard Sauce)
    egg yolks, sugar, half-and-half, vanilla
    4 ingredients
  • Coffee Anglaise Dessert (Emeril Lagasse) Coffee Anglaise Dessert (Emeril Lagasse)
    milk, coffee syrup , recipe follows, vanilla bean, split and
    10 More
    milk, coffee syrup , recipe follows, vanilla bean, split, egg yolks, sugar, white lb cake, sweetened whipped cream, raspberries, mint sprigs, espresso powder, strong coffee, sugar, vanilla
    15 min, 13 ingredients
  • Brown Sugar Bread Pudding With Creme Anglaise Brown Sugar Bread Pudding With Creme Anglaise
    egg whites, egg, low-fat milk, fat-free evaporated milk and
    17 More
    egg whites, egg, low-fat milk, fat-free evaporated milk, light brown sugar, ground cinnamon, ground nutmeg, salt, ground allspice, vanilla extract, french bread, loaf cut into 1-inch cubes (about 8 cups), vegetable oil cooking spray, light brown sugar, butter, cut into small pieces, sliced almonds, toasted, low-fat milk, sugar, egg yolks, vanilla extract, bourbon, cinnamon stick
    45 min, 21 ingredients
  • Apricot and Almond Crepes With Creme Anglaise Apricot and Almond Crepes With Creme Anglaise
    plain flour, brown sugar, eggs, milk, butter, melted and
    10 More
    plain flour, brown sugar, eggs, milk, butter, melted, vanilla extract, apricot halves, sultana, galliano or 1 tbsp apricot brandy, almonds , slivered, butter, milk, egg yolks, caster sugar (superfine), vanilla extract
    40 min, 15 ingredients
  • Sweet Potato Bread Pudding With Eggnog Anglaise Sweet Potato Bread Pudding With Eggnog Anglaise
    heavy cream, dark brown sugar, ground nutmeg and
    11 More
    heavy cream, dark brown sugar, ground nutmeg, vanilla extract, egg yolks, rum, sweet potatoes, baked, eggs, sugar, ground cinnamon, ground nutmeg, vanilla extract, heavy cream, stale french bread, cubed (about 8 cups)
    2 hour 1 min, 14 ingredients
  • Challah Bread Pudding With Carrot Creme Anglaise Challah Bread Pudding With Carrot Creme Anglaise
    butter, room temperature, heavy cream, egg yolks, sugar and
    13 More
    butter, room temperature, heavy cream, egg yolks, sugar, almond paste or 1/2 tsp almond extract, vanilla, cinnamon, ground nutmeg, stale challah, cut into 1-inch cubes, dried cranberries, fresh carrot juice, heavy cream, ground cardamom, vanilla, egg yolks, sugar
    1 hour 20 min, 18 ingredients
  • Steamed Whiskey & Marmalade Puddings With Sauce Anglaise Steamed Whiskey & Marmalade Puddings With Sauce Anglaise
    whole milk, whipping cream, egg yolks, sugar and
    11 More
    whole milk, whipping cream, egg yolks, sugar, vanilla bean paste or 1 1/2 vanilla beans, whiskey, sugar, unsalted butter, room temperature, orange marmalade, freshly grated orange zest, eggs, whiskey, all-purpose flour, baking powder, salt
    1 hour 5 min, 15 ingredients
  • Flaming Wild Berry Mini Bundts with Spiced Peach Creme Anglaise Flaming Wild Berry Mini Bundts with Spiced Peach Creme Anglaise
    nonstick baking spray and
    32 More
    nonstick baking spray, quick oatmeal (recommended : quaker quick 1 minute oats), butter (softened or just cut into thirds ), boiling water, eggs, sugar, brown sugar, all-purpose flour, baking soda, baking powder, kosher salt, ground cinnamon, ground nutmeg, pure vanilla extract, sour cream (recommended : breakstones), fresh mixed berries (you can also use frozen , blackberries, raspberries and blueberries, if using fresh just evenly divide all 3 kinds, frozen comes already mixed), spiced brandy creme anglaise , recipe follows, half-and-half, egg yolks, sugar, pure vanilla extract, ground cinnamon, peach brandy or any good brandy (recommended: dekuyper), plus more for soaking raisins, raisins , soaked in peach brandy, with the brandy drained off, raisins, peach brandy or brandy (recommended: dekuyper), ever clear alcohol , for flames, premade raspberry or blackberry sauce (or 1 cup raspberry jam melted over a double-boiler), fresh mixed berries, mint, disk or spoon to put out flame
    45 min, 33 ingredients
  • Jitterbug's Bread Pudding with Rum Creme Anglaise (Emeril Lagasse) Jitterbug's Bread Pudding with Rum Creme Anglaise (Emeril Lagasse)
    white bread, cut into 1/2-inch cubes (about 4 cups) and
    18 More
    white bread, cut into 1/2-inch cubes (about 4 cups), unsalted butter, melted, eggs, sugar, dark rum, pure vanilla extract, grated nutmeg, salt, whole milk, scalded, sliced canned peaches in syrup, drained , liquid reserved, chopped or crushed canned pineapple in syrup, drained , liquid reserved, butter , cut into 8 thin slices, recipe rum creme anglaise , recipe follows, egg yolks, cornstarch, sugar, vanilla extract, milk, scalded, dark rum
    1 hour 5 min, 19 ingredients
  • Cane Syrup-Pecan Bread Pudding with Espresso Creme Anglaise (Emeril Lagasse) Cane Syrup-Pecan Bread Pudding with Espresso Creme Anglaise (Emeril Lagasse)
    unsalted butter, granulated sugar, eggs, heavy cream and
    19 More
    unsalted butter, granulated sugar, eggs, heavy cream, light brown sugar, syrup, pure vanilla extract, pecan pieces, lightly toasted and chopped, fresh orange juice, minced orange zest, brandy, grated fresh ginger, ground cinnamon, freshly grated nutmeg, cubed day-old white bread, crusts removed, espresso creme anglaise, recipe below, heavy cream, egg yolks, sugar, instant espresso coffee, ground cinnamon, brandy, pure vanilla extract
    1 hour 20 min, 23 ingredients
  • Bittersweet Chocolate Tart with Creme Anglaise and Vanilla Ice Cream (Ming Tsai) Bittersweet Chocolate Tart with Creme Anglaise and Vanilla Ice Cream (Ming Tsai)
    whole milk, split indonesian or tahitian vanilla beans and
    14 More
    whole milk, split indonesian or tahitian vanilla beans, cassia sticks, egg yolks, sugar, above creme anglaise, flour, salt, sugar, butter, cold, small dice, ice water, heavy cream, bittersweet chocolate, eggs, lightly beaten, powdered sugar, for garnish, cocoa powder, for garnish
    4 hour 50 min, 16 ingredients




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