495 vanilla almond coffee Recipes

brewed coffee, almond extract, vanilla extract, unsweetened cocoa powder, cream, artificial artificial sweetener

country coffee cake, light brown sugar, flour, shortening (can use equivalent in real butter, not margarine ), egg, vanilla, almond extract, hot coffee, baking soda, toasted almonds (optional)

sugar, butter, at room temperature, eggs, vanilla extract, almond extract, flour, baking powder, baking soda, salt, sour cream, cherry pie filling, sliced almonds (2oz)

all-purpose flour, baking powder, salt, butter, softened, granulated sugar, eggs, carton sour cream, almond extract, apricot preserves, sliced almonds, toasted, powdered sugar, powdered sugar, milk, vanilla, milk , if needed

fresh raspberry, brown sugar, all-purpose flour, white sugar, baking powder, baking soda, salt, sour cream, butter or 2 tbsp margarine, melted, vanilla extract, egg, beaten, sliced almonds, sugar, milk, vanilla extract

fresh raspberry, brown sugar, flour, sugar, baking powder, baking soda, salt, plain low-fat yogurt, butter, melted, vanilla extract, egg, sliced almonds, powdered sugar, skim milk, vanilla extract

king arthur unbleached all-purpose flour, sugar, baking powder, salt, baking soda, egg, buttermilk, butter, melted, vanilla extract, almond extract, fresh or frozen blueberries, divided, sliced almonds, brown sugar, ground cinnamon

fresh raspberries, brown sugar, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, egg, sour cream, butter, melted, vanilla extract, sliced almonds, sugar, milk, vanilla extract

almonds, with skin,chopped coarsely, brown sugar, all-purpose flour, cardamom, unsalted butter, melted, all-purpose flour, baking powder, salt, cinnamon, baking soda, unsalted butter, at room temperature, light brown sugar, eggs, vanilla, sour cream

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

light cream, vanilla beans or 1 tsp vanilla extract, egg yolks, sugar, heavy cream, light cream, egg yolks, sugar, ground pistachios or 2 1/2 tbsp crushed shelled pistachio nuts, heavy cream, chopped shelled pistachio nuts, ground blanched almond, light cream, fresh lemon peel, egg yolks, sugar, espresso coffee, heavy cream, milk, egg yolks, sugar, heavy cream, semisweet chocolate, melted, vanilla extract

almonds, finely chopped, corn flake crumbs, heavy cream, sugar, instant coffee, vanilla, drops almond extract, egg whites, sugar

almonds, toasted, ground sugar cookies, coarsely chopped chocolate-covered english toffee bar (such as skor or heath bar), butter, melted,hot, whipping cream, dark corn syrup, best-quality bittersweet chocolate or 6 oz semisweet chocolate, chopped, sugar , plus, sugar, egg yolks, water, instant espresso powder, ground nutmeg, chilled whipping cream, coffee liqueur, vanilla extract, coarsely chopped chocolate-covered english toffee bars (such as skor or heath bar), whole almonds, toasted

almonds, toasted, ground sugar cookies (such as pepperidge farms bordeaux; about 6 3/4 oz), coarsely chopped chocolate-covered english toffee (such as skor or heath bar; about 3 oz), butter, melted, hot, whipping cream, dark corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, chopped, sugar, egg yolks, water, instant espresso powder, ground nutmeg, chilled whipping cream, coffee liqueur, vanilla extract, coarsely chopped chocolate-covered english toffee (such as skor or heath bar; about 9 oz), whole almonds, toasted

buttery streusel, gold medal all-purpose flour, sugar, firm butter or margarine, almonds, coffee cake, gold medal all-purpose flour, sugar, butter or margarine, softened, milk, baking powder, vanilla, salt, egg, almond paste, finely chopped, fresh or unsweetened frozen (thawed) raspberries

all-purpose flour, white sugar, salt, cinnamon, fresh cranberries or 2 cups frozen cranberries, sliced almonds, melted butter, eggs, almond extract, vanilla extract, sliced almonds, brown sugar, butter, flour, cinnamon

egg whites, granulated sugar, cold brewed coffee, vanilla, almond extract, flour, cocoa powder, baking soda, salt, sliced fresh strawberries, almond extract, heavy whipping cream, powdered sugar, cocoa powder, almonds, toasted, fresh strawberries , cut into thick slices

fresh raspberries, brown sugar, all-purpose flour, granulated sugar, baking powder, baking soda, salt, plain low-fat yogurt, butter or stick margarine, melted, vanilla extract, egg, lightly beaten, sliced almonds, powdered sugar, fat-free milk, vanilla extract