76 valley ranch vegetable Recipes

broiler-fryer chickens, cut-up, hidden valley ranch salad dressing, all-purpose flour, salt, fresh ground black pepper, vegetable oil (for frying )

hidden valley dry ranch dressing mix, oil, frozen mixed vegetables (carrots, broccoli and cauliflower were used)

red potatoes, quartered, vegetable oil, hidden valley ranch dressing mix (seasoning and salad mix)

hidden valley ranch dressing mix, dill weed, garlic powder, vegetable oil, oyster crackers

baking potatoes, sliced, cubed and cooked, water, chicken bouillon cube, veg-all , vegetables. drained, sliced carrots, drained, cream of mushroom soup, mayonnaise, sour cream, milk, hidden valley ranch dressing mix (from packet), shredded sharp cheddar cheese, seasoning salt (i use johnny s), coarse black pepper, keebler club crackers, crushed (1/2 of 1 sleeve), shredded mozzarella cheese, shredded sharp cheddar cheese, butter, melted

refrigerated crescent dinner roll, sour cream, hidden valley ranch dip, cream cheese (optional), shredded cheddar cheese (as desired), various finely chopped raw vegetables (as desired, e.g. carrots, broccoli, cauliflower, radishes, green onion, bell peppers, etc.)

pillsbury refrigerated crescent dinner rolls, cream cheese, original flavor hidden valley ranch dressing mix, broccoli, finely chopped, vidalia onion, finely chopped, mayonnaise (helmanns), cauliflower, tomato, chopped, green onion, chopped (optional), mushroom, chopped (optional), red pepper, chopped (optional)

boneless skinless chicken breast, vegetable oil, hidden valley ranch dressing mix, chicken broth, orange marmalade

sour cream (or you can use 1/2 cup and 1/2 cup mayonnaise), chopped sweet pickle, hidden valley ranch dressing mix, dry breadcrumbs (or panko), white fish fillets (sole, flounder, etc.), egg, beaten, vegetable oil, french fried shoestring potatoes, frozen, lemon wedge (to garnish ) (optional)

crackers, vegetable oil, hidden valley ranch dip/dressing mix, hidden valley dill dip/dressing mix, garlic salt

vegetable juice, original rotel tomatoes, chopped onion, prepared garlic, hidden valley ranch dressing mix, frozen vegetables, salt and pepper

sour cream, cream cheese, mayonnaise, hidden valley ranch dressing mix, red pepper or a dash of tabasco sauce.

crescent roll dough, hidden valley ranch buttermilk mix (sml), mayo or miracle whip, cream cheese room temperature, green onions chopped, mushrooms sliced, carrots shredded, cauliflower chopped, broccoli chopped

pork chops, breadcrumbs (plain ), french-fried onions, hidden valley ranch dressing mix, eggs, beaten, flour, olive oil or 1/2 cup vegetable oil

black pepper, vegetable oil, dry ranch dressing mix, flank steaks or 1 lb skirt steak, about 1-inch thick, ground cumin, flour tortillas, warmed, guacamole , for serving, sour cream , for serving, picante sauce , for serving, limes , juice of, for serving, lime wedge (to garnish )

crescent rolls, cream cheese, mayonnaise, hidden valley ranch dressing, assortment of vegetables : for example: red onions, broccoli, tomatoes, orange peppers, zucchini, carrot, yellow squash, mushrooms (about 3/4 cup each of whatever you have, chopped very tiny)

pillsbury refrigerated reduced-fat crescent rolls, reduced-fat cream cheese (softened ), low-fat mayonnaise or 3/4 cup fat-free mayonnaise, hidden valley ranch dressing mix, chopped broccoli or carrots or celery or cucumbers or cauliflower or mushrooms or onions or radishes or tomatoes or any other favorite vegetables, shredded fat free cheese

hidden valley ranch original salad dressing, hellmans mayonaise, sour cream, cream cheese soften