35 valley chicken salad Recipes

your favorite pasta, cooked, drained and cooled (i use barilla plus bow tie), ranch salad dressing (i use hidden valley), chilpolte chilies in adobo seasoning (plus 1 tbsp of sauce), black beans, drained and well rinsed, green giant mexicorn, drained (corn with red and green peppers), black olives, drained, diced green chilies, drained, sliced pimientos, mexican shredded cheese (i use kraft mexican 4 cheese), chicken, cooked (shredded or cubed ), jalapeno pepper, seeded and chopped, scallions, white and green thinly sliced

boneless skinless chicken breast halves, vegetable oil cooking spray, chicken broth, hidden valley fiesta ranch dip mix, penne pasta, green onions, sliced, green bell pepper, diced, stalk celery, diced, shredded cheese (i use sargento s mexican 4 cheese blend), mayonnaise, sour cream

hidden valley ranch dressing mix, milk, mayonnaise, dry pasta (farfalle works nicely), avocado, cut into small cubes, tomatoes, quartered, cooked chicken, cubed, cooked bacon , cut into pieces

water, cornstarch, dark brown sugar, soy sauce, minced fresh ginger, minced garlic, lime juice, lemon juice, crushed red pepper flakes, bottled hidden valley ranch salad dressing, buttermilk or 2 tbsp whole milk, prepared horseradish, wasabi powder, all-purpose flour, salt, ground black pepper, cayenne pepper, paprika, egg, milk, chicken breast fillets, vegetable oil (as required by fryer)

chicken, raw spinach, colby cheese, diced tomatoes, chopped cilantro, corn, black beans, tortilla chips, hidden valley ranch dressing

red potatoes , larger ones quartered, brussels sprouts, halved, baby carrots, olive oil, hidden valley original ranch dips mix, hidden valley original ranch dressing, boneless skinless chicken breast halves, greek yogurt, dried rosemary, dried thyme, dried sage, salt, olive oil, fresh spinach, red bell peppers, seeded, deveined, sliced into 1/4 inch rings, flour, hidden valley original ranch dips mix, cayenne pepper, eggs, water, italian seasoned breadcrumbs, canola oil

leftover chicken or 1 1/2 lbs carnita meat, tortillas , flour or 4 prepared taco shells, mixed salad green, tomato, diced, jalapeno , nacho, sliced, onion, diced, shredded cheese, mayonnaise, light, low-fat milk, jalapenos, green chilies, cilantro leaf, hidden valley ranch packet dry ranch dressing mix, garlic powder, lime juice

pork roast, brown sugar, cayenne pepper, cumin, salt, coke, chicken stock, garlic cloves, minced, onion, chopped, brown sugar, salad dressing, hidden valley ranch dressing mix, salsa verde, garlic cloves, mayonnaise, sour cream, tabasco sauce, fresh cilantro, fresh lime juice (to taste), head romaine lettuce, tortilla chips, black beans (if wanted)

pasta, bacon pieces, shredded cooked chicken breast, vidalia onion dressing, vidalia onion dressing, hidden valley ranch dressing, cucumber,diced, bell pepper,diced

pizza crust, baked and cooled, greek yogurt, cucumber , peeled set over night and drained through cheese cloth, chopped shallot, hidden valley original ranch dips mix, fresh lemon juice, chopped fresh dill, diced grilled chicken breast, chopped fresh spinach, chopped kalamata olive, quartered cherry tomatoes, crumbled feta cheese

water, cornstarch, dark brown sugar , packed, hidden valley ranch salad dressing, wasabi powder, all-purpose flour, cayenne pepper, milk, chicken breast fillets, minced fresh ginger, lime juice, crushed red pepper flakes, buttermilk, horseradish, salt, black pepper, paprika, egg, oil (for frying )

dole or fresh express coleslaw mix, chopped ham to taste, real bacon bits more or less, smoked or grilled chicken cubed, hidden valley hickory bacon dressing to taste

water, cornstarch, dark brown sugar, soy sauce, minced fresh ginger, minced garlic, lime juice, lemon juice, crushed red pepper flakes, hidden valley ranch bottled salad dressing, buttermilk (or whole milk), prepared horseradish, wasabi powder, all-purpose flour, salt, ground black pepper, cayenne pepper, paprika, egg, milk, chicken breast fillets, sliced into 6 pieces per breast, vegetable oil (as required by fryer)