3977 valentines day yummy sewai Recipes
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king arthur unbleached all-purpose flour, sugar and15 Moreking arthur unbleached all-purpose flour, sugar, brown sugar, baking cocoa, baking soda, salt, water, vegetable oil, white vinegar, vanilla extract, sugar, baking cocoa, milk, butter, melted, vanilla extract, decorating icing and confetti candies45 min, 17 ingredients
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king arthur unbleached all-purpose flour, divided, sugar and17 Moreking arthur unbleached all-purpose flour, divided, sugar, salt, active dry yeast, milk, water, butter, divided, eggs, dark brown sugar, chopped blanched almonds, toasted, chopped maraschino cherries, king arthur unbleached all-purpose flour, almond extract, sugar, butter, softened, milk, vanilla extract45 min, 19 ingredients
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fat-free plain yogurt, reduced-fat sour cream, sugar and11 Morefat-free plain yogurt, reduced-fat sour cream, sugar, rum extract, fresh strawberries, sliced, divided, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, sugar, divided, baking powder, baking soda, salt, cold butter, buttermilk30 min, 14 ingredients
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Valentine Parfait White Chocolate Mousse With Red ...raspberry sauce, frozen raspberries in syrup and14 Moreraspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.15 min, 16 ingredients
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Valentine Cutoutsea.)raspberry or cherry gelatin, boiling water, cold milk and1 Moreea.)raspberry or cherry gelatin, boiling water, cold milk, instant vanilla pudding45 min, 4 ingredients
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Valentine Sugar Cookiesbutter or margarine, softened, sugar, eggs, milk and7 Morebutter or margarine, softened, sugar, eggs, milk, vanilla extract, all-purpose flour, baking powder, salt, ground nutmeg, cherry frosting, red decorator sugar crystals11 ingredients
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Valentine Delightgranulated sugar, water and6 Moregranulated sugar, water, fresh mint or 1/2 tsp. mint essence, drop green colouring, heavy cream whipped, fresh strawberries chopped in food processor or small dice, granulated sugar, sheets leaf gelatine8 ingredients
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Valentine Napoleonsfrozen puff pastry, thawed, cold milk and5 Morefrozen puff pastry, thawed, cold milk, instant vanilla pudding mix, heavy whipping cream, sugar, sliced fresh strawberries, sugar30 min, 7 ingredients
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