1114 valentine treats Recipes
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french or italian loaf (not a baguette) -- 1-inch (2 cm) ... and11 Morefrench or italian loaf (not a baguette) -- 1-inch (2 cm) thick, cream cheese, semisweet chocolate chips, strawberry jam, eggs, milk, granulated sugar, vanilla extract, butter, sprinkle of nutmeg ...., powdered sugar for dusting, maple syrup and fresh strawberries as accompaniment10 min, 12 ingredients
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carton plain yogurt (rinse the pot and use as a measure) and10 Morecarton plain yogurt (rinse the pot and use as a measure), pot of caster sugar, pot of sunflower oil, eggs, strawberries plus extra for decorating, diced., grated rind of 1 orange ., pot of icing sugar, plus extra for dusting, orange juice, orange food coloring (optional)25 min, 11 ingredients
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semisweet chocolate chips, milk or half and half and7 Moresemisweet chocolate chips, milk or half and half, imperial sugar granulated sugar or dixie crystals granulated sugar, eggs, lightly beaten, liqueur (brandy, kahlua, amaretto, grand marnier), heavy cream, sweetened whipped cream, for garnish, grated chocolate or chocolate curls, for garnish, heart shaped dishes from target35 min, 9 ingredients
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Valentine Sugar Cookies
makes 3-4 dozen cookies and19 Moremakes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.9 min, 20 ingredients -
Valentines Day Poke Cake Or Trifle
chocolate cake mix , 2 layer size, cherry jello and8 Morechocolate cake mix , 2 layer size, cherry jello, boiling water, cold water, cherry pie filling, cream cheese, softened, icing sugar, tub of cool whip, chocolate chips, oil30 min, 10 ingredients -
Valentines Day Red Velvet Cup Cakes
nestle toll house chocolatier 62% cacao and18 Morenestle toll house chocolatier 62% cacao, bittersweet chocolate baking bar, broken into small pieces, all-purpose flour, baking soda, salt, milk, white vinegar, granulated sugar, vegetable oil, eggs, vanilla extract, cream cheese frosting, cream cheese, at room temperature, butter, softened, milk, vanilla extract, powdered sugar, assorted sprinkles (optional)22 min, 19 ingredients -
Valentine Parfait White Chocolate Mousse With Red ...
raspberry sauce, frozen raspberries in syrup and14 Moreraspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.15 min, 16 ingredients -
Valentine Cutouts
ea.)raspberry or cherry gelatin, boiling water, cold milk and1 Moreea.)raspberry or cherry gelatin, boiling water, cold milk, instant vanilla pudding45 min, 4 ingredients -
Valentine Sugar Cookies
butter or margarine, softened, sugar, eggs, milk and7 Morebutter or margarine, softened, sugar, eggs, milk, vanilla extract, all-purpose flour, baking powder, salt, ground nutmeg, cherry frosting, red decorator sugar crystals11 ingredients -
Valentine Delight
granulated sugar, water and6 Moregranulated sugar, water, fresh mint or 1/2 tsp. mint essence, drop green colouring, heavy cream whipped, fresh strawberries chopped in food processor or small dice, granulated sugar, sheets leaf gelatine8 ingredients
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