3435 valencian savory empanadas Recipes

ready-to-serve chicken broth, quick-cooking grits, uncooked, butter or margarine, milk, buttermilk, eggs, lightly beaten, yellow cornmeal, baking powder, salt, baking soda, ground red pepper, savory mushroom sauce, garnish: fresh thyme sprigs

frozen french-style green beans, sliced almonds, butter, fresh or 1/8 tsp dried savory, lemon juice, salt, cayenne pepper

fresh prepared masa harina flour (note ( the system says flour, masa is not flour it will be wet and have the consistency of play doug), masa harina flour (maseca brand preffered), white flour, salt, water, oil (for frying ), chicken breasts (bone in skin on ), chicken bouillon cube, roma tomatoes (chopped ), white onion (minced ), oregano, garlic cloves (minced ), oil

all-purpose flour, baking powder, salt, lard, whole milk, egg, well beaten, queso chanco (or swiss cheese or havarti), cut into 1/2-inch cubes

white sugar, all-purpose flour, butter, softened and cut into pieces, cream cheese, softened and cut into pieces, pineapple preserves

all-purpose flour, salt, shortening, water, peeled, cored and sliced apples, white sugar, ground cinnamon, ground nutmeg, yellow onion, green bell pepper, olive oil, tomato paste, water, distilled white vinegar, lean steak, cut into 1 inch cubes

goya extra virgin olive oil, ground beef, yellow onion, finely chopped, goya tomato sauce, goya spanish olives stuffed with minced pimientos, thinly sliced, goya sofrito, sazon goya with coriander and annatto, goya minced garlic, goya dried oregano, goya ground black pepper , to taste, goya discos (yellow or white), thawed, goya corn oil, for frying

all-purpose flour, salt, white sugar, egg yolk, water, all-purpose flour for dusting, melted butter for brushing

ground pork, salt and pepper to taste, olive oil, onion, chopped, garlic, minced, frozen peas and carrots, raisins, potato, diced

recipe pastry for a 9 inch double crust pie, potatoes, peeled and cubed, olive oil, onions, diced, hard-cooked eggs, chopped, chopped green olives, raisins, salt and pepper to taste, eggs, beaten

flour, salt, cold water, egg, egg white, vinegar, shortening

canned low-sodium beef broth, undiluted, savory pot roast, chopped (about 1 1/2 cups), cubed potato, shredded cabbage, sliced carrot, sliced celery, salt, pepper, frozen english peas, thawed

green beans, rinsed and ends snapped off, yukon gold potatoes, peeled and sliced 1/4 inch thick, minced shallots, white wine vinegar, olive oil, summer savory leaves, chopped, salt and fresh-ground pepper

canned low-sodium beef broth, undiluted, sliced carrot, sliced celery, cubed turnips, sliced fresh green beans, vegetable cooking spray, vegetable oil, sliced onion, flour, low-sodium worcestershire sauce, no-salt-added tomato paste, pepper, savory pot roast, cubed (about 1 1/2 cups), peeled, cubed baking potato, skim milk, nonfat sour cream alternative, salt, chopped fresh chives, divided, shredded reduced-fat sharp cheddar cheese

chickpeas, rinsed (about 1 1/3 cups), extra virgin olive oil, onion, chopped, garlic cloves, minced, fresh thyme leave, fresh parsley, chopped, sweet paprika , to taste, tomatoes, peeled seeded and chopped or 1 (14 oz) can diced tomatoes with juice, kosher salt & freshly ground black pepper, swiss chard or 1 lb kale, stemmed washed and coarsely chopped, egg yolks, fresh lemon juice, cooked rice

whole chickens, white rice (cooked ), smoked link sausage (sliced into 1/2 inch slices), butter, olive oil, white onion (chopped into medium chunks ), red bell pepper (cut into long strips), green onions (chopped very finely), tomatoes (diced into large chunks ), cooked shrimp, peeled and deveined (optional), tomato paste, capers, canned early peas (petit-pois), canned smoked oysters (optional), sliced black olives or 4 -5 oz whole green olives, as is traditional, white wine (optional) or 1/2 cup beer, you decide, traditional (optional), salt and pepper

head romaine lettuce, navel oranges, white wine vinegar, honey, fresh thyme, chopped, olive oil, kosher or fine sea salt and freshly ground black pepper, red onion, cut in 1/2, then into 1/4-inch slivers, kalamata , oil-cured, or sicilian olives, pitted

all-purpose flour, salt, baking powder, lard or shortening, butter, egg, lightly beaten, cold water, spinach filling, vegetable oil