206462 valdiviano con huevos bolivian eggs Recipes

eggs, tortillas, refried beans, peas, tomatoes, garlic, green pickled chilies (used serranos instead), bay leaf, onion (preferably red ), avocado, soft white cheese ( ( used oaxacan ), chorizo ( fresh mexican style )

eggs, cooked pinto beans, cilantro , a couple of sprigs, chopped green bell pepper, chopped white onion, jalapeno , cut down the middle and seeded, cube chicken bouillon or 1 tbsp powder chicken bouillon, cooking oil, salt, pepper, tabasco sauce , a couple of shakes (optional), cooked white rice, water

eggs, vegetable oil, salt, pepper, vegetable peels (dried onion peels specifically), ground coffee (optional) or 1 -2 tbsp instant coffee (optional)

nopalitos (about 1 chopped nopal - cactus paddle), eggs, egg whites, fat-free milk, salt, black pepper, chopped onion, chopped tomato, corn tortillas, minced fresh cilantro

brown rice , converted, onion, chopped, garlic clove, minced, salt, green bell pepper, chopped, salsa, jarred, tomato, chopped, eggs, cheddar cheese, shredded

red potatoes, spinach leaves , wilted, whole raw eggs, salt and pepper, grated cheese, tomato, chopped, jalapeno pepper , deseeded and chopped, chopped onion, cilantro, minced, basil, minced, lemon juice, salt and pepper

nopalitos, eggs, milk, kosher salt, black pepper, butter, canola oil, onion, finely chopped, garlic cloves, minced, chopped tomato, corn tortillas, cilantro, minced

olive oil (or vegetable oil), onions, chopped, garlic cloves, minced, achiote (optional), dried beef, shredded, beef stock, marjoram, eggs, chopped parsley, cayenne pepper (or to taste)

oil or 1 tsp butter, onion, peeled and finely chopped, purslane (leaves only , tightly packed), eggs, slightly beaten, salt, salsa , of your choice (optional), corn tortilla, warmed

butter, onion , finely chopped 4 garlic cloves, finely chopped, dry white wine, dozen littleneck clams, washed , open ones discarded, fish stock , canned clam juice or clam and tomato juice, red pepper flakes, flour, salt and freshly ground pepper, extra large eggs, vinegar for poaching, chunks grilled bread

olive oil, canadian bacon, diced into 1/2 inch pieces, onion, chopped, garlic cloves, finely chopped, green pepper, seeded and chopped, italian roma tomatoes, skinned, seeded, chopped and juice reserved, or 8 oz canned chopped tomatoes, juice, pumpkin or butternut squash, cut into 1/2 inch cubes, zucchini, cut into 1/2-inch cubes, chayote, cut into 1/2 inch cubes, salt and freshly ground black pepper, nutmeg, olive oil for frying, eggs (1 or two per person), chopped parsley, grated manchego, for garnish, crema (recipe below), for garnish

pimientos, drained, eggs, salt and pepper, to taste, cream or 6 tbsp evaporated milk, butter, flour, milk, cheese, grated (american , monterey jack or cheddar), bread, toasted and buttered

spanish olive oil, onion, finely chopped, green bell pepper, finely chopped, garlic clove, finely chopped, canned tomato, drained and chopped, pimiento, drained & finely chopped, dry sherry, salt, black pepper, eggs, butter, salt, black pepper, parsley, finely chopped for garnish

bacon, onion, chopped, garlic cloves, green chilies, chopped, nopales (fresh cactus pads, cleaned of thorns and sliced into 1/4-inch strips), chili powder, tomato, chopped, eggs, beaten, cheddar cheese, grated, salt

eggs, salt & freshly ground black pepper, butter, melted, tomatoes, chopped, onion, chopped, splash vinegar

eggs, avocados, extra virgin olive oil, white wine vinegar, salt , to taste, fresh ground black pepper , to taste, leaves romaine lettuce

pork rinds, in small pieces (chicharron), chopped onion, eggs, link chorizo sausage, crumbled (about 1/3 cup), cooking oil, chopped cilantro, water, salt , to taste, chopped pickled jalapeno pepper (to taste)

chorizo sausage, removed from casing, salsa, eggs, salt and freshly ground pepper