32829 vada yellow doughnuts Recipes

yellow squash (about 1 1/2 lb), olive oil, vertically sliced red onion, garlic clove, minced, salt, crushed red pepper, freshly ground black pepper, shaved fresh parmesan cheese

yellow squash, coarsely chopped, sweet onion, coarsely chopped, pt. grape tomatoes, garlic cloves, thinly sliced, olive oil, curry powder, dried crushed red pepper, kosher salt, divided, organic vegetable or chicken broth, divided, butter, fresh lime juice, torn fresh basil, loosely packed fresh flat-leaf parsley leaves

yellow bell peppers, olive oil, chopped leek, chopped peeled baking potato, chopped carrot, hungarian sweet paprika, bay leaf, water, fat-free , less-sodium chicken broth, white balsamic vinegar, salt, freshly ground black pepper, olive oil, chopped mixed mushrooms (such as cremini, shiitake, button, and oyster), dry white wine, chopped fresh thyme, garlic cloves, minced, chopped parsley, whipping cream, salt, freshly ground black pepper, french bread baguette , cut into 12 slices

yellow summer squash , cut into 1-inch slices, butter, melted, egg, lightly beaten, king arthur unbleached all-purpose flour, sugar, baking powder, salt

yellow tomatoes, halved (about 9 medium), olive oil, divided, garlic cloves, minced, divided, salt, pepper, minced fresh rosemary, minced fresh thyme, onion, chopped, vegetable broth, milk, heavy whipping cream, french bread baguette (1/2 inch thick ), olive oil, prepared pesto, crumbled goat cheese, pepper

powdered sugar doughnuts (graduated sizes from 2 to 3 inches if possible), powdered sugar doughnut hole or mini doughnut, chocolate chips, orange-mint tic tac, fruit by the foot fruit roll, gumdrops, pretzel sticks, starlight mint

yellow cake mix, instant french vanilla pudding mix, whole milk, vegetable oil, eggs, seedless raspberry jam, sugar for dusting

doughnuts, all-purpose flour , or more if needed (divided), rapidrise yeast, sugar, salt, spice islands ground saigon cinnamon, milk plus, milk, butter or margarine, egg yolks, mazola corn oil for deep frying, apple cider glaze, apple cider, powdered sugar, karo light corn syrup

fruit preserves (raspberry preserves are recommended) or 1 tsp spicy mustard (raspberry preserves are recommended), glazed doughnut , halved lengthwise, deli ham, american cheese or 1 slice swiss cheese

flaked coconut, bittersweet chocolate piece, shortening, cinnamon, glazed doughnut holes

yellow squash, thinly sliced, frozen green peas, blanched, chopped fresh basil, crumbled feta cheese, vinaigrette

yellow bell peppers, coarsely chopped, whipping cream, salt

yellow bell pepper , cut into 1/4-inch-thick strips (about 1 cup), shredded red cabbage, cider vinegar, honey, low-sodium soy sauce, sesame oil, grated fresh ginger

yellow summer squash , cut into 1/4-inch slices, onions, sliced, butter, melted, divided, eggs, heavy whipping cream, shredded cheddar cheese, divided, crushed saltines, divided, salt, pepper

krispy kreme doughnut copycat, doughnuts, yeast, water (105-115 degrees ), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, vegetable oil, creamy glaze, butter, powdered sugar, vanilla, water, chocolate frosting, butter, powdered sugar, vanilla, water, milk chocolate chips or semisweet chocolate chips, dissolve yeast in warm water in 2 1/2-quart bowl., add milk , sugar, salt, eggs ,shortening and 2 cups flour., beat on low for 30 seconds, scraping bowl constantly., beat on medium speed for 2 minutes, scraping bowl occasionally., stir in remaining flour until smooth ., cover and let rise until double , 50-60 minutes., dough is ready when indentation remains when touched.) turn dough onto floured surface ; roll around lightly to coat with flour., gently roll dough 1/2-inch thick with floured rolling pin., cut with floured doughnut cutter ., cover and let rise until double , 30-40 minutes., heat vegetable oil in deep fryer to 350 degrees ., slide doughnuts into hot oil with wide spatula., turn doughnuts as they rise to the surface., fry until golden brown , about 1 minute on each side., carefully from oil (do not prick surface); drain., dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top ., dip in sprinkles or other toppings after chocolate if desired., creamy glaze**: heat butter until melted ., stir in powdered sugar and vanilla until smooth., stir in water , 1 tbsp at a time, until desired consistency., chocolate frosting**: heat butter and chocolate over low heat until chocolate is melted., stir in powdered sugar and vanilla until smooth., stir in water 1 tbsp at a time , until desired consistency., doughnuts

yellow cake mix, vanilla instant pudding mix, whole milk, vegetable oil, eggs, at room temperature, blueberry preserves or 1 (12 oz) jar raspberry preserves, powdered sugar, for coating, granulated sugar, for coating, cinnamon sugar, for coating, icing , of choice for topping

doughnut (glazed , sugar, or plain), nutella chocolate hazelnut spread