979 using chocolate chips for Recipes

all-purpose flour, brown sugar, baking powder, baking soda, kosher salt, unsalted butter, cold & cut into 1/2-inch pieces, semi-sweet chocolate chips (i like guittard brand.), buttermilk (use only, do not substitute.), egg, lightly beaten, vanilla, milk, powdered sugar, milk, creamy peanut butter, vanilla extract

crushed oreo cookies (or use 15 sandwich cookies), melted butter, chocolate chips, divided (or use 2 cups), cream cheese, softened, sugar (1/2 cup plus 2 tablespoons), vanilla, eggs, flour, evaporated milk, sour cream

brown sugar, granulated sugar, margarine, room temperature, vanilla extract, eggs, room temperature, all-purpose flour , wholewheat flour works just as well, cocoa powder, use good quality brand, baking powder, baking soda, salt, chocolate chips , freeze first to harden and retain their shape during baking, pecans, lightly toasted

yellow cake mix , i use duncan hines, instant pistachio pudding mix, eggs, vegetable oil, milk, vanilla extract, chopped walnuts or 1 cup pecans (optional in my house) (optional), semisweet chocolate chips, sugar , to dusting on cake

all-purpose flour, unsweetened cocoa powder, sugar, baking powder, baking soda, salt, cinnamon, milk, egg, vegetable oil, vanilla, chocolate chips (can use more ), white sugar

butter, at room temp, sugar, brown sugar, vanilla essence, eggs, self-raising flour, salt, chocolate chips (8 oz), chopped macadamias (can use pecans .or walnuts)

flour, salt, cocoa powder (like hershey s), baking soda, butter (three sticks, do not use margarine), sugar, eggs, vanilla, buttermilk, chocolate chips, see note, nuts, chopped, see note

flour, sugar, eggs, oil (i use vegetable), vanilla, baking powder, chocolate chips (or more if you like )

margarine or 1/2 cup butter, vanilla, sugar (try using some brown if you like), eggs, flour, quick oats, uncooked, salt, baking soda, mashed banana (about 3 medium, very ripe ), semi-sweet chocolate chips

milk, water, salt, brown sugar, oatmeal (i use quaker old-fashioned oats), vanilla, chilled chocolate chips (i keep my chocolate chips in the freezer)

butter, light brown sugar, vanilla extract, eggs, quick-cooking oats, flour, baking powder, cinnamon (you can add a little more if you like ), salt (if you used ed butter then you don tsp need to add the ), chocolate chips

flour, baking soda, salt, shortening, peanut butter (slightly warmed in the microwave to make easier to stir in), brown sugar, white sugar (i used splenda), egg, vanilla, semi-sweet chocolate chips, chocolate chips (melted )

butter flavored crisco, dark brown sugar (can use light but i like the flavor better this way), milk, vanilla, egg, ap flour (can add part whole wheat if you like 3/4), salt, baking soda, chocolate chips (or 1 cup chips and 1 cup nuts)

unsweetened chocolate, butter, eggs, sugar, vanilla extract, salt, flour, chocolate chips (i use a whole bag) semi sweet is my favorite

white cake mix, instant vanilla pudding mix, eggs, water, vegetable oil, ready-to-use white icing, chocolate chips, light chocolate candy melts

butter flavor crisco, brown sugar , packed, half-and-half, pure vanilla extract, eggs, slightly beaten, all-purpose flour, salt, baking soda, quaker oats, chocolate chips (i use semi-sweet or bittersweet)

shortening, butter, white sugar, brown sugar, vanilla, almond extract, baking soda, eggs, bleached all purpose flour (see note below ), salt, chocolate chips (i use ghirardelli brand)

margarine, brown sugar, eggs, self rising flour, (i use red band ), vanilla, pecans, chopped, semisweet chocolate chips