Chocolate Chip Cookies Recipe

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Ingredients:

Serving

1 1/2 cups butter flavor crisco
2 1/2 cups brown sugar , packed
4 tbsp half-and-half
2 tbsp pure vanilla extract
2 eggs, slightly beaten
3 1/2 cups all-purpose flour
2 tsp salt
1 1/2 tsp baking soda
1 cup quaker oats
2 cups chocolate chips (i use semi-sweet or bittersweet)

Directions:

Preheat oven to 375 degrees.
Cream crisco, brown sugar, cream and vanilla in large bowl until creamy.
Blend in eggs until well mixed.
Whisk flour, salt and baking soda in separate bowl.
Gradually add to creamed mixture.
Add oats and mix.
Add chips and mix.
Drop by rounded tablespoons on ungreased cookie sheet.
Bake 8 to 10 minutes, do not overbake. Cookies will continue to cook after taking out of oven. For my oven, I bake 8 minutes and 30 seconds.
Cool on cookie sheet for 2 minutes, remove and continue to cool on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1406.49 Kcal (5889 kJ)
Calories from fat	382.04 Kcal
		% Daily Value*
Total Fat	42.45g	65%
Cholesterol	58.26mg	19%
Sodium	1793.49mg	75%
Potassium	652.32mg	14%
Total Carbs	238.99g	80%
Sugars	89.45g	358%
Dietary Fiber	8.1g	32%
Protein	20.43g	41%
Vitamin C	0.1mg	0%
Iron	4.7mg	26%
Calcium	153.7mg	15%

Amount Per 100 g
Calories	374.71 Kcal (1569 kJ)
Calories from fat	101.78 Kcal
		% Daily Value*
Total Fat	11.31g	65%
Cholesterol	15.52mg	19%
Sodium	477.82mg	75%
Potassium	173.79mg	14%
Total Carbs	63.67g	80%
Sugars	23.83g	358%
Dietary Fiber	2.16g	32%
Protein	5.44g	41%
Iron	1.3mg	26%
Calcium	41mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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