102759 use your pantry staples fruit bread Recipes

corn oil, scallion , sliced using only half of the green parts, corn kernels, fresh recommended can use frozen, paprika or 1/2 tsp red chili pepper, plus extra, paprika or red chili pepper, to sprinkle on top, chopped fresh parsley , can use cilantro, chopped dill , can use basil, eggs, milk, cubed bread, without crusts, sharp cheddar cheese, grated, half-and-half or 1/2 cup milk

quick-rising yeast, warm water, all-purpose flour (or better for bread flour), sugar, salt, cornmeal, sesame seeds

cubed whole grain bread, green apples, cored and grated with skin on, chopped dried apricot, chopped dates, golden raisin, milk , i used vanilla soy, sucanat, cornstarch, cinnamon, nutmeg, salt, milk , i used vanilla soy, sucanat, cornstarch, salt, vanilla

agar-agar flakes or 1 tsp agar, powder, white sugar (or splenda ), boiling fruit juice (apple juice is a great neutral flavor and don tsp use real pineapple or kiwi or it wont set), mixed fruit , in fruit juice (or canned fruit of your choice-not pineapple or kiwi), fresh fruit, cleaned and small-chunked can be substituted for canned. (do not use kiwi or pineapple because those fruits contain enzymes that prevent the agar from gelling) (optional), lemon juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh, option) (optional) or 1 -2 tbsp orange juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh) (optional), we like the extreme colors ) (optional)

pastry dough (use your favorite recipe ) or 1 pie crust (use your favorite recipe), eggs, sugar, fresh lemon juice, strained, unsalted butter, melted, lemon zest, apricot jam, strained, fresh fruit, sliced

rolled oats, almonds, toasted wheat germ, honey, frozen apple juice concentrate, raisins (can omit and use 3/4 cup dried fruits of choice), dried apple, chopped (or any dried fruit)

fresh or frozen fruit ( strawberries, blueberries, raspberries, peaches, etc. just use your favorites), sugar, warm water, quick-cooking tapioca, all-purpose flour, baking powder, salt, butter , cut into cubes, milk, egg, brown sugar

double crust pie pastry for a 9 inch pie- use your favorite recipe for fruit pies, fresh or frozen blueberries thawed, sugar, cornstarch, salt ( optional ), cinnamon, vanilla or almond ( optional use with other variations), variations, blueberries with 3 cups of fresh pitted cherries, or 3 cups of blackberries or raspberries or 3 cups fresh,skinned ripe sliced peaches

peaches, peeled, pitted, cut in chunks, black plums, peeled, pitted, cut in chunks, pitted cherries, banana, peeled, sliced, honey, lemon juice, turkish plain yogurt (if you like , use your favourite flavoured yogurt), skim milk

ripe strawberries, hulled, pineapple, peeled, cored and cut into chunks or in the fresh produce section you can buy them already in chunks., green grapes, red grapes, watermelon chunks (once again you can buy these already in chunks in the fresh produce section), bananas (thick slices), there is so much fruit to work with for this recipe. use your imagination such as peaches, kiwi, oranges, etc..

water, milk, margarine, eggs, white sugar, salt, ground cinnamon, ground nutmeg, bread flour, active dry yeast, lemon zest, orange zest, raisins, sliced almonds

eggs (as many as you/ your family would eat normally), your favorite style of bread

nonfat milk, whole wheat bread, sliced and cubed, apricot conserve , fruit conserve (your choice fruit), egg white, beaten, vanilla, cornstarch

jello gelatin , prepared using speed set according to the recipe on the box (but do not refridgerate to set!), cream cheese (room temperature ), cool whip (store brand is fine ), fruit cocktail in heavy syrup, well drained ,set aside the juice (contrasting fruit, but flavor enriching), refined white sugar, mayonnaise, chopped pecans (any nut will do fine, use your imagination)

tuna steak (approximately ), fresh strawberries, sliced (approximately ), blackening seasoning , to taste, balsamic vinegar (use your favorite kind ), water (just a little bit), sugar (depending on the sweetness of your balsamic)

hot dogs , cut lengthwise, rye bread, butter (1 tsp to saute the onions, 1 to cook the hot dogs), sauerkraut, drained, peppardew bell pepper, chopped (you can use any pepper you want, i like a bit of spice and sweet but jalapeno, cubanelle works well ), onion, cut in quarters and thin sliced, kosher garlic dill pickles, chopped, cheese (2 per sandwich, i like white cheddar but use your favorite), mayonnaise, yellow yellow mustard, caraway seed

chunks stale , dry corn bread (use your favorite recipe; see headnote), stale , dry firm-textured white bread, cut into 1/2- inch cubes (see headnote), coarsely chopped toasted pecans (see note above), coarsely chopped parsley, hickory-smoked bacon , each slice cut crosswise into strips 1/2 inch wide, butter, melted , or 1 cup bacon drippings or vegetable oil, very large yellow onions, coarsely chopped, celery ribs, trimmed and coarsely chopped (include a few leaves), rubbed sage, dried leaf thyme, crumbled, chicken broth or stock, extra-large eggs, well beaten, salt, black pepper