665 use the ham and Recipes

butter, flour, milk, shredded mild cheddar cheese, salt, pepper, fresh asparagus, stalks, ham , i use thin sliced deli, breadcrumbs

equipment, digital thermometer, baking pan, basting brush, hickory chips , soaked in water for 1 hour (for grilling), ham, shot of whiskey (reserved), bone in smoked ham , (12-14 lb), olive oil, black peppercorns, coarsely crushed (zipper bag and hammer), mustard seed, coarsely crushed (zipper bag and hammer), basting, your favorite sour mash or bourbon whiskey (jack daniels, aka old no.7), brown sugar , firmly packed, stone ground or course ground style mustard (i use inglehoffer or beaver brand. see www.beavertonfoods.com for info), honey, molasses (that ll teach them damn moles), substitutions, you can substitute good quality gold tequila for the whiskey (jose cuervo aka liquid psychosis)

smithfield ham, bone-in, glaze , for ham (i use bell-view brand), maraschino cherries, canned pineapple , slices, with juice, water, butter, melted (optional)

dried great northern beans, chicken broth (low sodium is best ), water, meaty ham bone (i use 2 or 3 smoked ham hocks), chicken bouillon granules, dried thyme, dried marjoram, pepper, rubbed sage, dried savory, onion, chopped, carrots, chopped, celery ribs, chopped (i also put in a handful of the chopped celery leaves), potato, cut into cubes (optional, but very good ), vegetable oil

olive oil, frozen potatoes, chopped onions (fresh or frozen ), green bell pepper, roughly chopped (fresh or frozen ), butter, sausage patties, pre-cooked and roughly chopped (i use jimmy dean, or may use ham or bacon), chopped fresh tomatoes (optional), eggs, milk (or water), salt and pepper, to taste, shredded cheddar cheese, snipped chives (optional)

bone-in smoked ham (partially cooked ), orange marmalade, mustard, honey, light brown sugar, whole cloves (i use ceylon )

party-size potato dinner rolls, sliced deli ham (such as hillshire farm), sandwich size swiss cheese (then quarter each slice), butter (melted ), poppy seed, worcestershire sauce, prepared yellow mustard (i use french s), onion flakes

smoked ham hock, olive oil, onions, chopped, carrots, chopped, celery ribs, sliced, garlic cloves, sliced or chopped, tomatoes, diced, chopped fresh thyme (can used dried), barley or 1/2 cup brown rice, split peas, water or chicken stock

ready-to-eat ham (can also use pre-sliced ), dark corn syrup, honey, butter

diced english muffins (i get reduced fat), diced ham (i use left over ), shredded taco cheese blend, skim milk, egg substitute, dijon mustard

potatoes, cut into 1/2 - inch cubes, butter or 3 tbsp margarine, chopped onion, chopped carrot, chopped celery, all-purpose flour, milk, salt and pepper (optional), dijon-style mustard (i usually leave this out ) (optional), chopped ham (i add extra ham ), grated sharp cheddar cheese (you can use medium cheddar instead)

karo syrup, honey, cornstarch, butter, ham (i used spiral cut )

wide egg noodles, cooked, vegetable oil, onion, chopped, fresh mushrooms, cleaned and quartered, all-purpose flour, white wine, dijon mustard, chicken broth, cooked ham, cubed (or julienned if using sliced ham), fresh rosemary (or 1/2 tsp dried rosemary), ground black pepper, provolone cheese, shredded, salt (to taste)

ground ham (may be done in food processor), ground pork, eggs, homogenized milk, condensed tomato soup, breadcrumbs (3 slices of bread with no crusts), condensed tomato soup, dry mustard, brown sugar, lightly packed, vinegar, butter

smoked bone-in fully cooked cured butt end ham, room temperature (do not use country style ham), apricot jam, mustard powder, butter (for aluminum foil)

cheese tortellini (or larger), deli cut ham steaks, cubed (or larger), frozen peas, partially thawed, fresh sliced mushrooms, white wine (i use pinot grigio), half-and-half cream (i use fat free), garlic (i use a press to mince them), light butter (i use i can tsp believe it s not butter, light), cornstarch, parmesan cheese, salt and pepper, to taste

cut ham (any kind , i used safeway brand), applesauce, brown sugar (i used the splenda kind, my fiancees diabetic), yellow mustard (or any mustard you like(i used the cheap )

cooked ham, milk, egg, seasoning salt, salt, dried breadcrumbs or 1 -1 1/2 cup panko breadcrumbs, brown sugar (or use half splenda for fewer calories), flour, dry mustard, vinegar, water, prepared mustard