Mustard Ham Balls Recipe

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Mustard Ham Balls
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Ingredients:

Directions:

  1. Grind ham in a meat grinder or food processor.
  2. Mix ham with the next 5 ingredients (you may require more milk and/or bread crumbs for meatballs to hold their shape) and shape into 1 or 2 inch meatballs.
  3. Place on a foil-lined and lightly oiled baking sheet and bake for 15 minutes at 375 degrees until firmed up and browned. Remove from oven and turn into a 3 quart (3 litre) casserole dish.
  4. Stir together the sugar, flour and dry mustard. Add vinegar, water and prepared mustard and whisk until smooth. Pour over ham balls.
  5. Bake at 350 degrees for 30 - 45 minutes, basting with sauce every 15 minutes, until sauce is thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.69 Kcal (840 kJ)
Calories from fat 20.68 Kcal
% Daily Value*
Total Fat 2.3g 4%
Cholesterol 30.47mg 10%
Sodium 821.05mg 34%
Potassium 173.61mg 4%
Total Carbs 28.84g 10%
Sugars 18.8g 75%
Dietary Fiber 0.35g 1%
Protein 15.01g 30%
Vitamin C 0.8mg 1%
Iron 0.6mg 3%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 129.61 Kcal (543 kJ)
Calories from fat 13.36 Kcal
% Daily Value*
Total Fat 1.48g 4%
Cholesterol 19.68mg 10%
Sodium 530.25mg 34%
Potassium 112.12mg 4%
Total Carbs 18.63g 10%
Sugars 12.14g 75%
Dietary Fiber 0.23g 1%
Protein 9.7g 30%
Vitamin C 0.5mg 1%
Iron 0.4mg 3%
Calcium 30.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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