673 use mashed Recipes

heads cauliflower, butter, softened or melted, sour cream (room temp is best if you plan to serve this immediately), salt & pepper (i use seasoned & no pepper)

potatoes, coarsely diced (if using organic no need to peel them), goat cheese (cream cheese), milk, garlic powder, nutmeg, freshly grated, salt (or to taste), mozzarella cheese, shredded (divided ), cheddar cheese, shredded (divided ), scallions, sliced (use white and green parts )

russet potatoes (peeled but leave whole , or use yukon gold potatoes), head of garlic (broken into cloves, peeled and left whole ), butter (can increase to 1/2 cup), sour cream (may use low-fat), whipping cream (35% cream), shredded white cheddar cheese, green onion, chopped, salt (or to taste), fresh ground black pepper (or to taste), grated parmesan cheese

red potatoes, cut into bite size pieces (you can use yukon gold too which work great, and if you want peel the potatoes, i just like skins on), water, liquid (you can use cream , milk, broth, or a mix of both), butter, salt, ground black pepper, that is the base recipe now ... you don tsp want to add butter, just add more broth or you can throw some sour cream in. health conscious use all broth. you can also add bacon, grated onion or cheese, etc

russet potatoes, peeled , cut into 1-inch pieces, butter, melted plus 1 tbsp at room temp, whole milk, at room temperature (plus/minus, i would use a little more next time), shredded mozzarella, freshly grated parmesan, divided use, pancetta, diced, cooked and drained of excess oil (i used bacon), salt and freshly ground black pepper, chopped fresh flat leaf italian parsley (i used chives), plain dry bread crumbs

russet potatoes (or use 4 medium), cheddar cheese, shredded, butter, cubed, green onion, finely chopped, fresh parsley, finely chopped, seasoning salt (or to taste) or 1 tsp white salt (or to taste), black pepper, cayenne pepper, garlic powder (can use more ) (optional), onion powder, parmesan cheese (optional), egg, slightly beaten, crushed ritz crackers

baking potatoes, peeled and cubed (you can also use red potatoes), nonfat milk, crumbled feta cheese (or gorgonzola), nonfat sour cream, salt, dried oregano, black pepper

fennel bulb, milk, yukon gold potatoes (about 5 large), sour cream (lowfat can be used, but is not recommended), salt

potatoes, gouda cheese (medium aged ), onion (medium sized ), bouillon (just use a beef stock cube), milk, butter, salt (to taste), white pepper (to taste)

potatoes, peeled and cubed, sour cream, cream cheese, softened, butter, divided use, salt, onion powder or 1/4-1/2 tsp garlic powder, pepper, sharp cheddar cheese, shredded (optional)

potatoes (peeled ), red onion (chopped ), green chili pepper (can use red chilli powder instead), fresh coriander leaves (optional), drop mustard oil, salt and pepper

potatoes, butter, mayo, salt, taspoon pepper, garlic powder ( you do not have to use this), milk, water

baking potatoes, vegetable oil, garlic, minced, soymilk, soy margarine, nutritional yeast (optional), margarine, onion, flour (whole wheat pastry is good), ground cashews, vegetarian chicken broth, tamari (i use braggs liquid aminos) or 5 tbsp soy sauce (i use braggs liquid aminos), crushed garlic, pepper

potatoes (about 4 large), salt, lactose-free butter (i use earth s best), lactose-free cream cheese (i use tofutti s better than cream cheese), lactose-free sour cream (i use tofutti s again), plain soymilk, salt (optional), garlic powder (optional), paprika (optional)

potatoes , per person any type of potato (if using smaller , use more, duh), evaporated milk (un sweetened), butter, salt and pepper

butter, melted, garlic, minced, crushed potato chips, chicken breasts (can use thighs or breasts with the bone in), freshly ground black pepper, russet potatoes, peeled, garlic, peeled, chicken broth, half-and-half, unsalted butter, cubed, salt, freshly ground black pepper

steak, cut into serving portions and pounded flat (just use a meat mallet, hammer, rolling pine ... anything heavy), flour , to dredge meat in before sauteing, kosher salt, ground black pepper, onion (large, cut in half and thin sliced ), green pepper (cut in half and thin sliced in rings), mushrooms, sliced (button or cremini are fine), carrots, thin sliced in rounds, celery rib, diced fine, italian tomatoes , garlic or 1 (15 oz) can onions or 1 (15 oz) can basil or 1 (15 oz) can garlic, tomato paste, cream of mushroom soup, beef broth , low salt, worcestershire sauce, fresh parsley, chopped, dried oregano, kosher salt, ground black pepper, olive oil to saute the meat and vegetables, baking potatoes (peeled and quartered ), sour cream, prepared horseradish sauce (use according to taste), heavy cream (use can half and half or just milk too), kosher salt, ground black pepper

idaho potatoes, salt (for potato water), butter or margarine, cut into pats, brick cream cheese, cubed, milk (do not use the potato water), salt and pepper to taste