58143 upside nut gingerbread cake Recipes

butter, softened and divided, sugar, divided, plums, pitted and thinly sliced, egg, king arthur unbleached all-purpose flour, salt, baking powder, milk, vanilla extract

fresh or frozen unsweetened raspberries, divided, butter, softened, sugar, eggs, lemon juice, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, sugar

eggs, sugar, sour cream, unsweetened applesauce, vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, diced peeled tart apples, chopped walnuts, sugar, butter, melted, ground cinnamon, sugar, milk, vanilla extract

butter, in pats, light brown sugar, pears, sliced (can use canned ), gingerbread mix

firm pears (preferably bosc), unsalted butter, light brown sugar, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, molasses (preferably mild ), boiling water, unsalted butter, softened, light brown sugar, egg, lightly beaten, vanilla ice cream

brown sugar, butter, melted, pineapple chunks, drained, fresh or frozen cranberries, chopped pecans or 1/4 cup walnuts, all-purpose flour, baking powder, baking soda, salt, cinnamon, ginger, allspice, brown sugar, butter, softened, boiling water, molasses, maple extract (optional), egg, slightly beaten

shortening, sugar, molasses, eggs, flour, salt, baking powder, baking soda, ginger, cinnamon, ground nutmeg, sour milk (add 3 1/2 tsp vinegar to whole milk)

coconut, pecans (chopped ), german chocolate cake mix, water (or as called for by cake directions), oil (or as called for by cake directions), eggs (or as called for by cake directions), cream cheese (softened ), butter, melted (or margarine), sugar (3 1/2 to 4 cups)

all-purpose flour, sugar, baking powder, salt, skim milk, reduced-calorie stick margarine, melted, fresh blueberries

firm pears, peeled and cored and cut into 8 wedges (cut each pear into 8 wedges, you should have 24 wedges in all), butter, light brown sugar, flour, baking soda, cinnamon, ginger powder, salt, molasses (use a light coloured ), boiling water, butter, softened, light brown sugar, egg, lightly beaten

butter -- melted, apples, peeled, cored and sliced, brown sugar, gingerbread 1/2 cup butter -- melted, molasses, sugar, brown sugar, egg, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, ground nutmeg, hot tea

butter, melted, brown sugar, apples, peeled and sliced, gingerbread, butter melted, sugar, brown sugar, molasses, egg, all purpose flour, baking soda, salt, cinnamon, ginger, nutmeg, hot tea

nuts, shredded coconut, german chocolate cake mix, eggs, cooking oil, butter or 1/2 cup margarine, cream cheese, powdered sugar

cake flour, baking powder, salt, butter, softened, sugar, eggs, separated, milk, vanilla extract, butter, dark brown sugar, pineapple, drained and juice reserved (can use pineapple rings or pineapple chunks), maraschino cherries, chopped nuts , optional

mangoes, unsalted butter, at room temperature, sugar, eggs, self-rising flour, baking powder, grated lime zest, fresh lime juice, macadamia nuts, chopped into small pieces, cream or ice , for serving, fresh lime juice, sugar

gingerbread mix, milk, raisins, water, brown sugar, butter (1-1/2 sticks), vanilla ice cream (optional)

semi-sweet chocolate chips, chopped pecans, sweetened flaked coconut, chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, butter, powdered sugar

gingerbread (plus the ingredients called for in the package directions) or 1 (14 1/2 oz) box spice cake mix (plus the ingredients called for in the package directions), cream cheese, at room temperature, powdered sugar, pure vanilla extract, candied ginger