58244 upside down southern pecan pie Recipes

pecan halves, all-purpose flour , for dusting, perfectly flaky yogurt-butter pie dough, light brown sugar, lightly packed, light corn syrup, unsalted butter, salt, eggs, rum, crystallized ginger, finely chopped

potatoes, peeled and cubed, milk, butter, salt, lean ground beef, onion, chopped, minced garlic cloves, flour, kernel corn, beef stock, ketchup, worcestershire sauce, pepper, shredded cheddar cheese, diced green pepper

pecan halves, butter, eggs, flour, maple syrup, vanilla, brown sugar, pie crusts, flour, sugar, butter, egg yolk

eggs, separated, cream of tartar , a pinch, sugar, pecan pieces, finely chopped, lemons , juice of, lemon , grated rind of, gelatin (unflavored), water, whipping cream , whipped, vegetable oil cooking spray

pure pumpkin (not pumpkin pie filling), evaporated fat-free milk, granulated white sugar, fat-free liquid egg substitute, pumpkin pie spice, sheets (8 crackers ) low-fat cinnamon graham crackers, finely crushed, toppings: fat free reddi-wip , cinnamon

pecan halves, golden brown sugar, ground cinnamon, unsalted butter, at room temperature

italian sausage links, casings removed, onion, sliced, green bell pepper, diced, sliced fresh mushrooms, or more to taste, pizza sauce, shredded mozzarella cheese, divided, refrigerated crescent roll dough (such as pillsbury )

prepared sugar-free vanilla pudding, coconut extract, crumbled graham cracker square, reddi-wip fat-free whipped topping, shredded coconut

new potato (about 6), water, kraft tuscan house italian dressing and marinade, extra lean ground beef, onion, chopped, frozen corn, tomato, chopped, kraft shredded three cheese 2% reduced-fat italian cheese blend

vegetable oil, celery ribs, peeled and very thinly sliced, onion, finely chopped, lean ground beef, hot paprika, condensed tomato soup, water, tomato paste, salt and freshly ground pepper, all-purpose flour, baking powder, celery seeds, vegetable shortening, milk

white corn syrup, dark brown sugar, salt, melted butter, peanut butter, vanilla, whole eggs, walnuts or 1 1/4 cups pecans, unbaked pie shell (your favorite recipe )

eggs, sugar, dark corn syrup, butter, melted with, semisweet chocolate, vanilla, pecan halves, toasted, bourbon (or any liqour you like), pie crust

pie pastry, cream cheese, softened, egg, sugar, sugar, pure vanilla extract, maple extract, salt, pecan halves (or coarsley chopped), eggs, corn syrup, eggs, sugar, vanilla

pie crusts, butter, melted (1 stick), white sugar, brown sugar , packed, light corn syrup, eggs, vanilla, bourbon, good quality chocolate chips, toasted pecans, shelled & chopped in half if desired

light butter, splenda brown sugar, ground cinnamon (or use ground apple pie spices), green apples, peeled, cored and sliced, spice cake mix (i use duncan hines with less sugar), light butter, melted, ligh sour cream, light dark corn syrup, eggs (i use 1 cup egg beaters), ground cinnamon, vanilla extract, green apple, chopped, pecans, chopped (optional)

soft butter, pecan pieces, brown sugar, pastry for a double-crust 9-inch pie, peeled sliced apples (about 6 medium), sugar, flour, cinnamon, nutmeg

roll refrigerated pie crust (from a box of two), cherry pie filling or 1 (21 oz) can blueberry pie filling, marshmallow cream, powdered sugar, cream cheese, softened, maraschino cherry, to garnish