56429 upside down banana walnut french Recipes

bananas (ripe, but firm ), maraschino cherries, flour, baking powder, salt, vanilla, sour cream, butter, brown sugar, sugar, eggs

bananas, walnuts, chopped, water, active dry yeast, salt, sugar, flour, vegetable oil, cornmeal

unsalted butter, at room temperature, caster sugar, vanilla extract, egg, lightly beaten, bananas , extremely ripe, mashed, self-raising flour, milk, unsalted butter, melted, caster sugar, bananas, ripe, cream cheese, at room temperature, icing sugar, almonds

banana, sliced, hot fudge or 2 tbsp chocolate syrup, strawberry ice cream topping or 2 tbsp fresh sliced strawberries, crushed pineapple, wet walnut ice cream topping, crushed maraschino cherries, vanilla ice cream (1 scoop), chocolate ice cream (1 scoop), strawberry ice cream (1 scoop), cream (reddi-whip type), maraschino cherry

flour, brown sugar , packed, baking powder, cinnamon, ground ginger, baking soda, salt, buttermilk, eggs or 2 egg whites, from extra-large, butter or 1/4 cup margarine, melted, molasses, butter or 2 tbsp margarine, brown sugar, chopped walnuts, pears, peeled cored and thinly sliced lengthwise

all-purpose flour, splenda granular, sugar substitute, baking powder, baking soda, salt, canola oil, low-fat buttermilk, vanilla extract, mashed bananas, walnuts, chopped

nonstick vegetable cooking spray, unsalted butter, golden brown sugar (packed), dark corn syrup (karo), walnut halves or 3/4 cup pieces, flour, baking powder, baking soda, salt, unsalted butter, room temperature, sugar, golden brown sugar (packed), eggs, mashed very ripe banana (2 to 3 large), sour cream, dark rum, vanilla extract, cream or vanilla ice

pineapple upside-down cake, made with crushed pineapple and no cherries, mascarpone cheese, chopped maraschino cherry, chopped white chocolate

banana, very ripe, mashed, sour cream, self raising flour, cinnamon, nutmeg, butter, at room temperature, caster sugar, vanilla extract, eggs, at room temperature, butter, brown sugar, golden syrup, bananas, just ripe

french toast, eggs, whole milk, pure vanilla extract, ground cinnamon, challah bread , cut into 1 inch-thick slices or any thick crusty bread i used pecan raisin in the picture, unsalted butter, cut into small cubes, light brown sugar, plus more for sprinkling, divided, granny smith apples, heavy cream, pecans, dried cranberries (i omitted the cranberries in the picture), sugar, garnish , optional

brown sugar, butter or 1/2 cup margarine, melted, corn syrup, chopped walnuts, bananas, sliced, sliced unfrosted firm cinnamon-swirl bread, eggs, milk, vanilla

light brown sugar, melted butter, corn syrup, chopped walnuts, bananas sliced, cinnamon bread unfrosted ., eggs, milk, vanilla

light brown sugar , packed, butter (no subs), maple syrup, walnuts, chopped (toasted preferably ), ripe bananas, peeled and cut diagonally into 1/4-inch thick slices, flour, baking powder, cinnamon, salt, sugar, butter, softened, egg, vanilla, half-and-half cream or 1/2 cup full-fat milk

bananas, scoops chocolate ice cream, cream, vanilla wafers , biscuits (optional), caster sugar, milk, cream, vanilla pod, split and seeds scraped, egg yolks

upside-down german chocolate snack cake, light butter, water, brown sugar, flaked sweetened coconut, marshmallows, chopped pecans, chopped marachino cherries, egg whites, fat-free sour cream (without, gelatin ), unsweetened applesauce, german chocolate cake mix

tart apples , such as mcintosh or granny smith, fresh lemon juice, ripe bananas, ground cinnamon, unsalted butter, light brown sugar, maple syrup, eggs, milk, vanilla extract, challah bread (1-inch thick )

prepare the night before or at least 3 hours in advance., butter, brown sugar, water, combine butter , brown sugar and water in a saucepan. heat on medium until bubbling, stirring frequently. place in a 9 x 13 pan and allow to cool for 20 to 30 minutes., granny smith apples, cinnamon, to taste (we like lots !), raisins , optional, french bread, sliced 1 1/2 inch thick (about 8 slices), milk, eggs, vanilla

eggs, milk, bananas very ripe, walnuts coarsely chopped, nutmeg ground, bread, powdered sugar, maple syrup or jam, butter