11 upside cupcakes Recipes

  • Upside-Down Ooey Gooey Chocolate Cupcakes
    butter or 1/4 cup margarine, melted and
    15 More
    butter or 1/4 cup margarine, melted, brown sugar , firmly packed, water, walnut halves, cake flour , sifted, baking cocoa, baking soda, salt, butter or 1/4 cup margarine, softened or 1/4 cup shortening, melted, white sugar, egg, vanilla, water or 1/2 cup 1% low-fat milk, sweetened condensed milk, semi-sweet chocolate chips, butter
    40 min, 16 ingredients
  • Pineapple Upside-Down Cupcakes
    duncan hines pineapple supreme cake mix and
    6 More
    duncan hines pineapple supreme cake mix, oil , and eggs called for on cake mix box, pineapple juice , in place of water called for on box (you don tsp have to use , i just think it enhances the flavor!), pineapple tidbits (save the juice!), light brown sugar, butter, melted, maraschino cherries
    40 min, 7 ingredients
  • Pineapple Upside-Down Cupcakes
    butter, cubed, light brown sugar, light corn syrup and
    12 More
    butter, cubed, light brown sugar, light corn syrup, pineapple, peeled, cored and cut into 1/2 inch slices, maraschino cherries, well drained, eggs, sugar, vegetable oil, sour cream, vanilla extract, flour, baking powder, baking soda, salt
    1 hour , 15 ingredients
  • Pineapple Upside Down Cupcakes
    sugar, butter, at room temperature, flour and
    9 More
    sugar, butter, at room temperature, flour, egg, at room temperature, pineapple juice, baking powder, vanilla, butter, light brown sugar, light corn syrup, canned pineapple rin gs, in, pineapple juice, drain and reserve juice for batter
    40 min, 12 ingredients
  • Pineapple Upside-Down Cupcakes
    butter, cubed, light brown sugar, light corn syrup and
    12 More
    butter, cubed, light brown sugar, light corn syrup, pineapple, peeled, cored and cut into 1/2-inch slices, maraschino cherries, well drained, eggs, sugar, canola oil, sour cream, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt
    1 hour , 15 ingredients
  • Sticky Pecan Upside-Down Cupcakes
    unsalted butter (1 stick), honey, brown sugar and
    10 More
    unsalted butter (1 stick), honey, brown sugar, pecans, coarsely chopped, flour, baking powder, baking soda, salt, eggs, sugar, oil, vanilla, sour cream
    50 min, 13 ingredients
  • Double Chocolate-Raspberry Upside Down Cupcakes
    butter, softened at room temperature, egg and
    15 More
    butter, softened at room temperature, egg, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, white sugar, brown sugar, vanilla, buttermilk (if you don tsp have , make sour milk by adding 1/2 tsp of lemon juice to 1/2 cup of mil), raspberries, butter, unsweetened cocoa, water, vanilla extract, icing sugar
    40 min, 17 ingredients
  • Upside-Down Pumpkin Filled Chocolate Cupcakes (Paula Deen) Upside-Down Pumpkin Filled Chocolate Cupcakes (Paula Deen)
    dark chocolate cake mix, cream cheese, softened and
    5 More
    dark chocolate cake mix, cream cheese, softened, canned pumpkin, sugar, semisweet chocolate, heavy whipping cream, candy corn, for garnish
    55 min, 7 ingredients
  • Eyeball Upside-Down Cupcakes Eyeball Upside-Down Cupcakes
    soft margarine or 4 tsp butter, sugar and
    7 More
    soft margarine or 4 tsp butter, sugar, sliced pears in heavy syrup, drained and blotted dry, cherries (use 8), corn muffin mix, egg, slightly beaten, low-fat milk (1 percent), black licorice strings or 5 -6 other color licorice
    35 min, 9 ingredients




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