466 ups italian Recipes

mesclun, chick peas, tomatoes, croutons, yellow pepper, own lighten up italian

skinless, boneless chicken breasts, honey flavored bacon, italian-style salad dressing, barbecue sauce

ground round or 12 oz sirloin, italian sausage, seasoning salt, garlic cloves, crushed, pepper, tomatoes, drained, tomato paste, spaghetti sauce mix, lasagna noodles, olive oil, ricotta cheese, mozzarella cheese, parmesan cheese

low-carb tortilla, cream cheese, provolone cheese, turkey breast (deli), roast beef (deli), dried oregano or italian seasoning, leaf green leaf lettuce, and any other desired toppings

skinless, boneless chicken breast halves, zesty italian dressing, sliced pepperoni, provolone cheese

skinless, boneless chicken breasts, honey ham, swiss cheese, italian-style salad dressing, buttermilk, seasoned dry bread crumbs, butter

lettuce, kidney beans, drained (optional), grated cheddar cheese (as much as you want), ground beef, taco seasoning, plain doritos (smashed up), italian dressing, diced fresh tomato

broiler/fryer chicken (3-1/2 to 4 lb), cut up, italian salad dressing, crushed cornflakes

beef flank steak or 12 oz sirloin steaks or 12 oz boneless skinless chicken breasts, spinach or 4 (8 inch) flour tortillas, cooking oil, chopped onion (1 small), chopped green sweet pepper, chopped tomato (1 medium), bottled reduced-fat italian salad dressing, shredded reduced-fat cheddar cheese (2 oz), bottled salsa or 1/4 cup taco sauce, light sour cream (optional)

potatoes, cooked in their skin , and then diced up, italian dressing (your choice as to brand), sliced green onion, tops too, hard-boiled eggs, chopped, chopped celery, chopped pimiento (undrained ), pickle relish, drained, mayonnaise, sour cream, prepared mustard, seasoning salt, pepper, salt, paprika

whole chicken, cut up, italian salad dressing (i use portman s), prepared mustard (optional)

cucumbers , cut into 1/4-inch slices, chopped green pepper, chopped onion, italian salad dressing

chicken, cut up, olive oil, onions, sliced, salt, fresh ground pepper, stalk celery, cut in small chunks, potatoes, diced, ripe tomato, chopped, oregano, chopped parsley, frozen peas, thawed

boneless skinless chicken breasts, bacon, dried beef , washed in warm water and drained, cheddar cheese soup, italian breadcrumbs, milk, carton sour cream

sliced zucchini, shredded carrot, italian dressing, store-bought hummus, whole-wheat tortilla

a bundle of asparagus (approx 1 lb), garlic and herb flavored cream cheese, deli siiced salami, grape tomatoes, kens italian dressing, parm cheese

carrots, sliced (about eight small carrots), water, salt, fresh ground black pepper, chicken bouillon (i use better than bouillon paste), cannellini beans, drained and rinsed, marinated artichoke hearts, garlic clove, minced, green onions, roughly chopped into 3/4 inch pieces, white and green parts (i used three, but next time i ll cut back to two), dried sage, crumbled up, italian herb seasoning (i used emeril s italian essence), butter, softened, all-purpose flour

hamburger, italian sausage (i use sweet ), onion, chopped, velveeta cheese, rotel tomatoes (well drained ), rye cocktail bread