240436 unlevened butter cookies cookie stamping Recipes

butter or 1/2 cup margarine (i always use ), peanut butter (crunchy or smooth), granulated sugar, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, granulated sugar (use to roll cookie balls in)

butter, softened, creamy peanut butter, sugar, firm packed brown sugar, eggs, vanilla, flour, baking soda, salt, sugar, milk chocolate kisses (unwrapped)

butter, brown sugar, granulated sugar, egg, peanut butter, salt, baking soda, flour, vanilla

butter, peanut butter, granulated sugar, brown sugar , firmly packed, egg, flour, baking powder, baking soda, salt

butter flavor crisco, sugar, brown sugar, eggs, water, vanilla, butter flavor extract (optional), flour, baking soda, salt

butter or 1 lb margarine, softened, powdered sugar (plus more for dusting), salt, vanilla, all-purpose flour, semi-sweet chocolate chips (2 cups)

butter, softened, sugar, maple syrup, all-purpose flour, baking soda, sugar

butter, white sugar, peanut butter, egg, flour, baking soda, salt

butter or 1/2 cup margarine, softened, cream cheese (soften), vanilla, egg, butter recipe cake mix, powdered sugar

butter, softened, white sugar, egg, vanilla, almond extract, all-purpose flour, sugar , for dusting

unsalted butter, room temperature, granulated sugar, pure vanilla extract, all-purpose flour, salt

butter, softened to room temperature (1 1/2 sticks), white sugar, egg whites, rice flour (finely ground , ie not course), freshly ground cardamom (please use freshly ground, it makes it so much tastier), coarsely chopped unsalted pistachios, shelled whole unsalted pistachios

butter flavor crisco, peanut butter, granulated sugar, brown sugar, egg, room temperature, all-purpose flour, baking powder, baking soda, salt

butter, sugar, brown sugar, flour, baking powder, vanilla, salt

butter, softened, dark brown sugar (8oz), sugar (7 oz), peanut butter (11 7/8 oz), baking powder, baking soda, salt, eggs, vanilla, flour (11 1/4 oz), chopped dry roasted salted peanuts (6 1/4 oz), peanut butter chips (8 oz) or 1 1/3 cups chocolate chips (8 oz)

butter, softened (no substitutions), vanilla, egg, cream cheese, softened, yellow cake mix, powdered sugar