39 unknownchef86 and Recipes

cold water (yes, cold ), salt, bread flour (if using all-purpose flour, substitute 3 tabl. flour with 3 tabl. vital gluten), sugar, dry yeast

butter, brown sugar, corn syrup, sweetened condensed milk, vanilla, butter (for greasing pan ), aluminum foil , heavy duty, wax paper, in 4-5-inch squares

garnet yams (i prefer the yams) or 4 sweet potatoes (i prefer the yams), extra virgin olive oil, butter , to taste

canola oil, red pepper flakes , to taste, boneless skinless chicken breast halves, lemon pepper , to taste, granulated garlic , to taste, water , as needed

flour, baking soda, baking powder, ground cinnamon, butter, softened, sugar, egg, vanilla extract, unsweetened applesauce (see note ), raisins (optional), walnuts, chopped (optional)

condensed chicken noodle soup, condensed cream of chicken soup, water, to taste (i use 1-2 empty soup cans full )

canola oil (more or less as needed), chicken tenders, frozen (not breaded ), extra-lean cured ham, chopped (i used cure-81), frozen cooked shrimp, onion, diced, red pepper flakes , to taste, cabbage, chopped, zucchini, chopped, frozen peas, green onion, chopped, ground ginger , to taste, curry powder , to taste, garlic powder , to taste, cinnamon , to taste

egg, egg yolks, cream, sugar, flour, butter, melted, ground cardamom, vegetable oil (for frying ), powdered sugar (for garnish )

dehydrated potato slices, butter, half-and-half, boiling water, cheddar cheese, cubed, flour, water

eggs, sugar, vanilla, flour, baking soda, salt, cinnamon, nutmeg, oil, chopped baking apples (granny smith or equivalent), chopped walnuts, grated nuts, to garnish (optional), powdered sugar, cream cheese, butter, softened, vanilla

skinless chicken breast half, per person, pounded flat (more if desired), butter , per breast (amount is approximate), seasoning, to taste (i use johnny s pork and chicken seasoning)

relish , preferrable zucchini, drained and squeezed of excess liquid, mayonnaise (to taste), onion, chopped (to taste)

pork tenderloin (or use lean boneless chicken or beef) or 2 -4 lbs lean pork roast (or use lean boneless chicken or beef), chipotle salsa (i use safeway brand)

flour, chocolate chips, walnut pieces, french vanilla cake mix with pudding, eggs, oil, water, cook-and-serve chocolate pudding mix, egg, water, mrs. richardson butterscotch caramel sauce , to taste, mrs. richardson hot fudge topping , to taste

heavy cream (whipping cream), light cream (half and half), sugar, vanilla extract, salt

macaroni & cheese dinner mix, butter (to taste), milk (or alternate, see note a for ideas), meat, to taste (see note b for ideas), vegetables, to taste (see note cup for ideas), spices, to taste (see note d for ideas), grated cheese, to taste (see note e for ideas)