134808 unknownchef french vanilla swirl cake Recipes

cinnamon-raisin bread, cubed without the crusts, egg, refrigerated french vanilla non-dairy coffee creamer (or mix up some from a powdered mix), caramels, cubes cut into pieces (1 for each custard cup), chopped pecans, cinnamon, butter

cinnamon-raisin bread, cubed, egg, refrigerated french vanilla nondairy creamer, caramel, cut into small pieces, chopped pecans, ground cinnamon, butter

water, butter, king arthur unbleached all-purpose flour, salt, eggs, cold milk, instant french vanilla pudding mix, semisweet chocolate chips, sugar

instant hot cocoa mix, powdered french vanilla nondairy creamer, nonfat dry milk powder, sugar, sugar, instant coffee granules, water, sweetened whipped cream and baking cocoa

blueberries, sliced strawberries, sugar, vanilla sponge cakes , halved horizontally

butter (1 1/2 cups) at room temperature, sugar, all-purpose flour, eggs at room temperature, french vanilla flavored creamer (i used coffee mate), vanilla, tube cake pan

french vanilla cake mix or 2 (18 1/4 oz) boxes yellow cake mix, butter, melted, eggs, butter, softened to room temperature, cream cheese, softened to room temperature, vanilla extract, powdered sugar

flour, chopped pecans, butter, french vanilla pudding mix, milk, powdered sugar, cream cheese, room temp, milk, cool whip

crushed chocolate cookies, granulated sugar, divided, butter, melted, cream cheese, softened, french vanilla liquid coffee creamer, eggs, instant coffee, all-purpose flour, white chocolate chips, sour cream, room temperature

powdered milk, powdered coffee creamer, granulated sugar, unsweetened cocoa powder, french vanilla instant pudding

sheets phyllo dough , 13 by 17, butter, melted , plus 2 tbsp butter, sugar, ground cinnamon, bananas, thickly sliced, bananas , sliced on an angle, dark brown sugar, shots spiced rum, french vanilla bean ice cream

nonfat dry milk, sugar, french vanilla flavored nondairy powdered creamer, quick, nondairy powdered creamer, salt

buttermilk baking mix, instant french vanilla pudding, egg lightly beaten, vegetable oil, granulated sugar

flour, chocolate chips, walnut pieces, french vanilla cake mix with pudding, eggs, oil, water, cook-and-serve chocolate pudding mix, egg, water, mrs. richardson butterscotch caramel sauce , to taste, mrs. richardson hot fudge topping , to taste

apple swirl cake, apples, tb sugar, ts cinnamon, sugar, cooking oil, ea eggs, orange juice, ts vanilla, flour, tb baking powder, ts salt, peel, core , and chop apples into small pieces., mix together with 3 tbsp sugar and cinnamon., aside ., in large bowl, combine sugar and cooking oil; beat., add eggs , orange juice, and vanilla., sift together flour , baking powder, and salt; add to creamed mixture., beat until smooth ., pour 1 third batter into greased and floured 12 cup bundt pan alternating with 1 half apple mixture., repeat ., end with layer of batter on top ., bake at 325 degrees f for 60 minutes or until cake tests done., cool in pan 10 to 15 minutes ; turn out on wire rack or serving plate to complete cooling., sprinkle with confectioners sugar.

eggs, french vanilla or yellow cake mix, french vanilla or vanilla instant pudding and pie filling, water, vegetable oil, rum extract, ground nutmeg, nestle toll house swirled holiday morsels, divided, cream cheese, softened, butter or margarine, softened, powdered sugar, ground nutmeg

water, vegetable oil, egg whites or 3/4 cup egg substitute, french vanilla cake mix

french vanilla cake mix, margarine or 1/3 cup butter, melted, egg, apricot preserves, cream cheese, softened, sugar, vanilla extract, egg