143493 unknownchef french vanilla chocolate bars Recipes

french vanilla cake mix (white or yellow cake mix), vanilla instant pudding mix, instant powdered milk, eggs, vegetable oil, buttermilk, white chocolate chips, cream cheese, softened room temperature, butter, softened room temperature, white sugar, eggs, dried apricot, finely shredded, candied ginger, thinly sliced, salted cashews, thinly sliced, golden raisin, flaked coconut, sweet and toasted, flour , plus, flour, vanilla extract , pure, cool whip

french vanilla flavored coffee creamer, fat-free half-and-half, frozen strawberries, chocolate syrup, cocoa powder, splenda sugar substitute

ice cube, cold water, sugar-free french vanilla cafe instant coffee (general foods international sugar free french vanilla cafe), thawed cool whip lite

french vanilla instant pudding, cool whip, cream cheese, graham crackers, chocolate chips, sugar, margarine, milk

butter (1 1/2 cups) at room temperature, sugar, all-purpose flour, eggs at room temperature, french vanilla flavored creamer (i used coffee mate), vanilla, tube cake pan

ripe cantaloupe, quartered and seeded, cassis liqueur (or syrup), french vanilla ice cream, slightly softened, blackberry (or more , to taste)

chocolate, water, sugar, whipping cream , whipped, hot milk

french vanilla cake mix or 2 (18 1/4 oz) boxes yellow cake mix, butter, melted, eggs, butter, softened to room temperature, cream cheese, softened to room temperature, vanilla extract, powdered sugar

french vanilla liquid coffee creamer (like coffee mate or international delight), milk (i used 2%), instant coffee

vanilla, yellow cake mix, vegetable oil, eggs, cinnamon, granulated sugar

french vanilla cake mix, eggs, olive oil, bananas, mashed, chocolate chips, chopped walnuts, sweetened coconut

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

french vanilla instant pudding, milk, cool whip, graham cracker, butter, corn syrup, sugar, nestle choco-bake (unsweetened )

prepared pie crust, milk, instant french vanilla pudding mix, star fruit, pluots, halved and pitted

water, vegetable oil, egg whites or 3/4 cup egg substitute, french vanilla cake mix

whole milk, malted milk powder , plus more for garnish, french vanilla ice cream, raspberry liqueur , such as chambord, raspberry liqueur coulis , recipe follows, fresh raspberries, for garnish, fresh raspberries, sugar, zest of 1 lemon (2 tsp), raspberry liqueur , such as chambord

eggs, egg yolks, sugar, cornstarch, salt, milk, french vanilla-flavored liquid coffee creamer, sweetened condensed milk, heavy whipping cream

french vanilla pudding, cool whip, marshmallow, vanilla wafers