19 french vanilla chocolate bars Recipes

french vanilla cake mix (pillsbury makes it), butter, water, vanilla, egg, coconut, chocolate chips

butter or 3/4 cup margarine, melted, pillsbury moist supreme french vanilla cake mix, egg, quick-cooking rolled oats, pillsbury creamy supreme coconut pecan frosting, semi-sweet chocolate chips (2 cups), chopped pecans

chocolate-coated caramel-peanut nougat candy bars (such as snickers), french vanilla flavored cake mix, eggs, vegetable oil, water

instant french vanilla pudding, granny smith apples, cored and chopped, bananas, sliced, chocolate-coated caramel-peanut nougat candy bars, chopped

butter, chocolate syrup, sugar, cocoa, egg substitute, graham cracker crumbs, chopped almonds (optional), coconut, flaked, sweetened, butter, softened, fat-free sour cream, half-and-half, jell-o french vanilla instant pudding powder, powdered sugar, semisweet chocolate chips, half-and-half

keebler 8-inch graham cracker crust (or homemade ), unsalted butter, softened, sugar, unsweetened chocolate squares, good vanilla, eggs, cool whip, plain hershey bar, room temp, maraschino cherry (optional)

butter, white sugar, cocoa powder, vanilla extract, egg, lightly beaten, graham cracker crumbs, chopped walnuts, sugar, butter, softened, instant french vanilla pudding mix, milk, semisweet chocolate, butter

eggs, milk, sugar, vanilla extract, salt, day-old bread, crusts removed, milk chocolate candy bars (1.55 oz each), halved, butter, sugar

eggs, milk or 1 cup half-and-half cream, sugar (or more or less to taste), vanilla, salt, day-old bread, crusts removed, chocolate candy bars, halved, butter, icing sugar (to garnish )

wax paper -- to line 2 8 pans, french vanilla cake mix -- 18.25 oz, swiss mocha cappuccino mix -- 1.16 oz, vegetable oil, eggs, cinnamon - espresso syrup -- see below, mascarpone frosting -- see below, chocolate-covered toffee candy bars, chopped -- such as skor or heath bars, garnish: additional chopped chocolate-covered toffee candy bars, semisweet chocolate and white chocolate shavings -- optional ..., sugar, cinnamon stick -- broken in half, instant espresso powder -- or 2 tbsp regular instant coffee, coffee liqueur -- such as kahlua ..., mascarpone cheese -- 8 oz each, powdered sugar, vanilla extract, cinnamon-espresso syrup -- from above, whipping cream

flour, chocolate chips, walnut pieces, french vanilla cake mix with pudding, eggs, oil, water, cook-and-serve chocolate pudding mix, egg, water, mrs. richardson butterscotch caramel sauce , to taste, mrs. richardson hot fudge topping , to taste

day-old french bread, milk, half-and-half, eggs, lightly beaten, sugar, butter or margarine, melted, vanilla extract, salt, bittersweet chocolate bars, chopped (we tested with ghirardelli), white chocolate brandy sauce

french vanilla cake mix (i use betty crocker super moist or duncan hines), butter (or 1 cup and 1 cup margarine) or 2 cups margarine, melted and cooled (or 1 cup and 1 cup margarine), sugar, vanilla, brown sugar , packed, eggs, cocoa powder, flour, baking soda, salt, semi-sweet chocolate chips

butter (2 sticks), brown sugar, egg, beaten, vanilla, flour, giant milk chocolate hershey bar, cookie sheet *with sides

caramel swirl brownie mix (8-inch square pan size), cream cheese, softened, sugar, milk, instant chocolate pudding mix, instant french vanilla pudding mix, chopped pecans, butterfinger candy bars (2.1 oz each), finely chopped, divided, chocolate syrup

flour, butter, softened, dry roasted peanuts, chopped, creamy peanut butter, cream cheese, softened, powdered sugar, cool whip, thawed, french vanilla instant pudding, cold milk, chocolate instant pudding, cool whip, thawed, chopped peanuts, hershey bars, crushed

german chocolate cake mix, vegetable oil, eggs, water, cream cheese (softened ), french vanilla instant pudding, low-fat milk, cherry pie filling, cartons cool whip, hershey bars, grated