131003 unknownchef vanilla chocolate bars Recipes
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vanilla mixture, plain flour, baking powder, salt, butter and18 Morevanilla mixture, plain flour, baking powder, salt, butter, granulated sugar, eggs, vanilla, chocolate mixture, plain flour, cocoa powder, baking powder, salt, butter, granulated sugar, instant coffee powder dissolved in 2 tsp hot water, cooled, eggs, vanilla, glaze, plain chocolate, chopped, heavy cream, white chocolate, chopped, heavy cream1 hour 10 min, 23 ingredients
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godiva dark chocolate bars, coarsely chopped and16 Moregodiva dark chocolate bars, coarsely chopped, butter or 1/2 cup margarine, eggs, at room temperature, granulated sugar, vanilla extract, all-purpose flour, salt, godiva dark chocolate bars, chopped pecans, toasted, eggs, at room temperature, granulated sugar, whole milk, vanilla extract, unsweetened alkalized cocoa powder (any kind , hershey s, nestle s etc.), godiva dark chocolate bars, coarsely chopped, cream, toasted chopped pecans (optional)1 hour 15 min, 17 ingredients
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Chocolate Bar Cake Fillingsugar, cornstarch, brown sugar, salt and4 Moresugar, cornstarch, brown sugar, salt, milk or 3 cups half-and-half, egg yolks, beaten, vanilla, chocolate bars, chopped into small pieces13 min, 8 ingredients
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Chocolate Brownie Triflechocolate brownie trifle and12 Morechocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy35 min, 13 ingredients
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Chocolate Chip Cheesecakechocolate graham crackers, butter, melted, cream cheese and6 Morechocolate graham crackers, butter, melted, cream cheese, sugar, eggs, whole, egg yolks, flour, vanilla, chocolate chips55 min, 9 ingredients
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Magic Vanilla Wafer Barsvanilla wafer cookies, crushed, chopped walnuts and4 Morevanilla wafer cookies, crushed, chopped walnuts, chocolate chips, shredded coconut, sweetened condensed milk, m ini &30 min, 6 ingredients
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Best-Loved Chocolate Barschocolate cake mix and8 Morechocolate cake mix, graham cracker crumbs (about 16 squares), peanut butter, egg, half-and-half, cream cheese, softened, hot fudge ice cream topping, milk chocolate chips, salted peanuts1 hour , 9 ingredients
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Chocolate Raspberry Mousse Truffle Cake, Raspberry-Cassis Saucecake flour (not self-rising), baking soda, salt and38 Morecake flour (not self-rising), baking soda, salt, godiva dark chocolate bars, coarsely chopped, unsalted butter, slightly softened, vegetable shortening, light brown sugar, granulated sugar, granulated sugar, vanilla extract, eggs, at room temperature, sour cream, at room temperature, milk, at room temperature, water, granulated sugar, framboise eau-de-vie (raspberry brandy), grand marnier, godiva dark chocolate bars, coarsely chopped, frozen unsweetened raspberries, granulated sugar, granulated sugar, egg yolks, salt, heavy cream, divided, framboise eau-de-vie (raspberry brandy), grand marnier, vanilla extract, frozen unsweetened raspberries, red currant jelly, granulated sugar, arrowroot, water, creme de cassis , to taste, godiva dark chocolate bars, coarsely chopped, heavy cream, heavy cream, light corn syrup, salt, vanilla extract, unsweetened cocoa powder (for dusting), fresh raspberry, for garnish3 hour , 41 ingredients
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