171508 unique stuffed ripe olives Recipes

pitted kalamata olives, drained, pimiento-stuffed spanish olives, drained, grated parmesan cheese, olive oil, balsamic vinegar, garlic cloves, pepper, smoked paprika

skinless, boneless chicken breasts, salt to taste, vegetable oil, garlic, crushed, bay leaf, dried thyme, ground black pepper, tomatoes, peeled and quartered, pimento-stuffed green olives, dry white wine, chicken broth

eggs, uncooked elbow macaroni, pimento-stuffed green olives, sliced, mayonnaise, celery seed, black pepper, salad seasoning

stuffed green olives, chopped, ham, finely chopped, cheddar cheese, grated, sheets puff pastry, thawed, egg yolk, lightly beaten

cheddar cheese , chees grated, flour, melted butter, stuffed green olives

california pitted ripe olives (i used the lindsay brand), anchovy fillets, garlic cloves, fresh-grated pecorino romano cheese, extra virgin olive oil

coarse polenta (cornmeal), gluten-free self-raising flour (or regular sr flour), xanthan gum (omit if not using gluten-free flour), salt, milk, milk, butter, melted, egg, lightly whisked, cheddar cheese, coarsely grated, drained stuffed green olive, thinly sliced

flour , sifted, baking powder, sugar, salt, egg, beaten, milk, walnuts, chopped, stuffed green olive, sliced, chopped pimiento

pimento-stuffed green olives, cream cheese, blue cheese, garlic cloves, minced

flour , sifted, sugar, baking powder, salt, milk, egg, beaten, stuffed green olive, sliced, walnuts, coarsely chopped, chopped pimiento

chopped pitted ripe olives, garlic cloves, anchovy (optional), lemon, salt and pepper, olive oil

active dry yeast, warm water (110o to 115o), sugar, salt, pepper, king arthur unbleached all-purpose flour, oil-packed sun-dried tomatoes, chopped, roasted sweet red peppers, drained and chopped, sliced ripe olives, drained, greek olives, sliced, sliced green olives with pimientos, drained, minced fresh parsley, olive oil, kosher salt, shredded parmesan cheese, shredded romano cheese

mayonnaise, peanut butter, whole pimento-stuffed green olives

olive oil or 1/4 cup vegetable oil, cheddar cheese, cut into 3/4-inch cubes about 2 cups, red bell peppers , cut into 3/4-inch pieces, whole pitted ripe olives, drained, white vinegar, dried basil leaves, dried oregano leaves, chopped fresh garlic

jalapeno-stuffed green olives, shredded cheese, i use mexican flavor (for exact quantity just eyeball), crescent rolls

stuffed spanish olives, flour, eggs, breadcrumbs, cayenne pepper, pepper, canola oil (for frying )