86 unique dosas Recipes

rice (soaked for 1 hour), tamarind pulp, red chilies (vary according to how hot it is), coriander seeds, cumin seed, salt, turmeric powder, jaggery, pounded to powder (2 and 1/2 times that of tamarind, or to taste), coconut, grated

rice, methi seeds, chopped methi leaves, coriander seed, cumin seed, tamarind paste, jaggery, turmeric powder, garlic cloves (optional), grated fresh coconut, salt, urad dal, dried red chilies, coconut oil

rice 1cup (soaked for 5hr), carrot 2(grated ), dry chilles 3 or 5, cumin seed 2tsp, hing a pinch, salt as needed, oil

sooji / semolina, rice flour, all purpose flour, yogurt, salt, ginger, green chilli , thinly sliced, curry leaves , thinly sliced, water

wheat sooji (semolina) 1 cup, salt, thick yogurt (curd ) 1 cup, corn flour 1 cup, rice flour (idli rava) 1/2 cup, butter 2-3 tea spns, i didn tsp use corn sooji (have no idea what is it). instead i used corn flour 1/2 cup., sprouted moong 2 cups, oil, salt, onion(chopped finely) 1/2 cup, soya sauce 2 tea spns, chili sauce 2 tea spn

all-purpose flour, ground ginger, salt, shortening, white sugar, heavy whipping cream, chopped crystallized ginger

cream cheese, softened, butter, softened, vanilla extract, sugar, brown sugar, semisweet chocolate chips, chopped pecans, graham cracker

active dry yeast, honey, lukewarm milk, butter, melted, flour, salt, egg, lightly beaten, egg yolk, beaten with, milk , for glazing

cinnamon sticks, honey, water, orange juice, lemon juice, black tea, boiling water, seedless orange

sugar, cornstarch, fresh fruit (or frozen , blueberries, cherries, peaches, etc), orange juice (or grand marnier), chopped pecans (optional), ready-to-bake refrigerated buttermilk flaky biscuits, brown sugar, cinnamon, grated orange peel

water, egg whites (room temperature ), sugar (1 for each egg you are using), caramel sauce, caramel sauce

amul cheese, grated, rice, urad dal, soaked for 5-6 hours and ground to a fine smooth paste, onion, chopped, fresh coriander, chopped, green chilies, chopped, salt, oil (for frying )

rice flour, sabudana , soak it for 5 to 6 hrs in water, yogurt (curds ), onion, jeera powder, chili powder, turmeric powder, green chili, coriander leaves, salt

ingredients for the batter, uncooked rice, urad dal (split and husked black gram ), channa dal (split husked bengal gram), fenugreek seeds, bicarbonate of soda, asafoetida, salt to taste, you will also need, an onion pierced through the top with a fork, around 100ml sunflower oil, potatoes, peeled and cut into 1 cm cubes, onions, roughly chopped into cubes (optional), hot green chillies, minced (or to taste), mustard seeds, ginger, minced, lemon juice, salt or to taste, sugar, curry leaves, turmeric, asafoetida (optional), handful of chopped coriander, hot green chillies, garlic, ginger, coriander , including stalks, desiccated coconut, coconut milk, sunflower oil, lemon juice, salt, sugar, greek yogurt

hunts tomato sauce (i tried other brands and stick to hunts.), garlic granules (but do not try any other form of garlic; not powder, or the kind with salt mixed in called granula), chili flakes, onion, diced or minced, fresh cilantro, rinsed and chopped, salt

chicken breasts (cooked, diced or shredded ), vegetable oil, rotel tomatoes, salsa (divided - i prefer wal mart sams choice medium for the unique flavor), shredded cheese (divided-i use kraft 4chs mex blend), fajita-size flour tortillas, whole kernel corn (optional)