29214 unfussy using frh Recipes

lean bacon or 4 slices turkey bacon, water, salt, quick-cooking grits, pepper, smart balance butter spread , with flax seed oil, eggs, milk, pepper, garlic powder, onion powder, dried parsley, cheese sauce or 1/4 cup cheddar cheese soup, sausage gravy, shredded cheddar cheese

roll of salmon gefilte fish (use a&b when possible), carrot, stalk celery, bay leaves, water, dry white wine, black peppercorns, thyme, granulated sugar, lemon (peel and pith removed), fresh parsley, lemon , juice of, mayonnaise, garlic powder, red wine vinegar, dried dill

boston baked beans meet sloppy joe in this easy , crowd-pleasing dish. could we take it from decent to delicious here s what we discovered, test kitchen discoveries, we usually prefer to use dried beans, but in this recipe the difference between canned and dried beans was minimal, so we chose canned beans. we recommend using beans of varying shapes and color., tasters preferred the traditional choice of ground beef to any other meat combinations we tried., build the dish in a dutch oven in multiple steps. brown the beef before sauteing the onions and garlic. after that, the sauce can be stirred into the pan with the canned beans before baking in the oven., we cut fresh green beans and stirred them in partway through baking. along with the green beans, we tossed in a box of frozen lima beans, which unlike canned, retain their creamy texture. together, these two beans added crunch, freshness, and creaminess., full of beans, party casseroles typically contain a hodgepodge of canned beans swimming in an ersatz sloppy joe mix. while canned beans were a good start , we found that the addition of meaty frozen lima beans and crunchy fresh green beans gave the casserole much needed textural contrast, plus some spark.

garum fish sauce, i won tsp recommend you try the ancient version . instead , try the easier modern recipe., ancient garum recipe, use fatty fish , for example, sardines, and a well-sealed (pitched) container with a 26-35 quart capacity. add dried, aromatic herbs possessing a strong flavor, such as dill, coriander, fennel, celery, mint, oregano, and others, making a layer on the bottom of the container; then put down a layer of fish (if small, leave them whole, if large, use pieces) and over this, add a layer of salt two fingers high. repeat these layers until the container is filled. let it rest for seven days in the sun. then mix the sauce daily for 20 days. after that, it becomes a liquid., gargilius martialis , de medicina et de virtute herbarum, reprinted from a taste of ancient rome

this tart is inspired on ahmed1 s twix chocolate pie. you can check his recipe at, chocolate-pie.html >twix chocolate pie, only different thing i did was to use dulce de leche, instead of homemade caramel., hope you find it ok ahmed , thanks for this creation.

use your favorite peanut butter cookie recipe, roll (16.5 oz) pillsbury refrigerated peanut butter cookies, candy-coated chocolate baking bits, salted peanuts, chocolate-covered peanut butter cup candies , unwrapped

pilsbury crescent roll (or use following recipe for homemade), flour , sifted, baking powder, salt, cooking oil, milk, cooked turkey or 1 cup cooked chicken, shredded cheese, canned mushroom slices, chopped green onion, mayonnaise , to moisten, salt and pepper

lean ground venison (can use beef), ground lean pork, onion (diced fine ), celery seed, potatoes (small cubes ), garlic cloves (crushed ), allspice, sage, pepper , to taste, water, pie crusts (i use lucie s 7-up pie crust (idiot proof pastry recipe)), egg (beaten )

onions, sliced thin, butter, flour, salt, pepper, sage, thyme, chicken broth, diced cooked turkey or 4 cups cooked chicken, green beans, flour, salt, shortening or 3/4 cup butter, cheddar cheese, water

minute success rice , use both bags, cooked to package directions, bacon bits, celery, sliced, green peas, cooked, chives, chopped or 1 cup green onion, pimiento, chopped, italian dressing, mayonnaise

use your favorite chocolate cake recipe or even a box of your favorite chocolate cake mix. allow cake to cool for 15 minutes before proceeding. break up the cake into small pieces in a large bowl., instant chocolate pudding mix, whole milk, heavy cream, sugar, vanilla extract, chocolate wafer crumbs , or chocolate-sandwich cookies, crushed into crumbs

paniolo rounemup seasoning (or use 2 tbsp paprika, 2 tbsp ground cumin, 1 tbsp salt, 1 1/2 tsp ground black pepper), kona coffee, finely ground, salt, baby back ribs, water, worcestershire sauce, kona coffee bbq grilling and dipping sauce, keawe wood

johnnys all-purpose rub : a kansas city award winner, use this on everything ), kosher salt, paprika (for color ), sugar, celery powder, onion powder, garlic powder, black pepper, powdered vegetable oil, pork butt, rinsed with cold water

use any kind of instant pizza dough, olive oil, parmesan cheese, filling of your choice (i like rosemary and green olives)

use enough ingredients for four people (as you would use in a normal plated breakfast), pork sausagemeat, bacon, mushrooms, eggs, tomatoes (i use tinned apricots as i don tsp like , adds a scrummy sweetness that goes well with the sausagemeat), bread

peel and halve 4 medium potatoes. place potatoes cut side down .., use a sharp knife to make thin slices in potatoes, taking care not to cut right thru.., place potatoes cut side up on baking dish and brush with 1 tbsp olive oilcombined with 1 tbsp melted butter, than sprinkle with lemon pepper..., bake in oven at 210.cup for 45 mins or until goldenm and slightly crisp..

miss grace lemon cake, use 1 packaged white or yellow cake mix with pudding in the mix, eggs, sour cream, frozen lemonade, thawed ., make icing while cake is cooling by, pouring 3 cups powdered sugar into a blender container., add, pure lemon extract, soft butter, warm milk ., cover container and blend for 30 to 45 seconds or until smooth. transfer cooled cake onto, plate and drizzle with blender icing., this recipe is also nice when made into small 3 to 4 inch bundt cakes. if making smaller cakes, be sure to decrease the baking time to about 17 minutes.