48978 uncle sushi rice Recipes

sushi rice, coconut milk, sugar, salt, mango, shredded coconut

short-grain rice, water, mayonnaise, green nori seaweed flakes, dried shrimp (to taste), sheets nori (optional)

grain rice (1 cup. = 180 ml.) or 3 cups short- (1 cup. = 180 ml.), mitzukan sushi rice seasoning

sushi rice, rinsed, sugar, salt, unsweetened almond milk, cherry preserves , for serving

dried scallops, see note, dried wood ear mushrooms, see note, ears of corn , kernels cut off, cobs cut crosswise into 1-inch pieces, low-sodium chicken broth, chicken thigh, ginger, peeled and thinly sliced, celery rib, sliced 1/2 inch thick , plus 1/2 cup celery leaves, short grain or sushi rice, rinsed, tamari, parmigiano-reggiano cheese, freshly grated, salt

sushi rice, rinsed and drained, water, light water-packed tuna, drained and flaked, reduced-sodium soy sauce, prepared wasabi

uncooked glutinous white rice (sushi rice), water, rice vinegar, vegetable oil, white sugar, salt

water, salt, sugar, sheet nori (dry seaweed), uncooked glutinous white rice (sushi rice)

cooked sushi rice (sushi rice recipes on food.com) or 1 cup brown rice (sushi rice recipes on food.com), carrot, shredded, shredded kale, shelled edamame (defrosted), avocado , cut into bite-sized chunks, toasted sesame seeds, wasabi paste, soy sauce, rice wine vinegar, sesame oil

spam (ham), eggs, mitsukan sushi seasoning, sheets of roasted fresh seaweed (the seaweed does not have to be fresh. just roasted seaweed), steamed sushi rice (the bag of short grain sushi rice is pink and has pictures of cherry blossoms.)

cooked sushi rice (i recommend maki sushi rice (rice cooker)), sheets nori, cucumber (sliced lengthwise)

sushi rice, skinless salmon fillet, avocados, sliced, lemon , juice, soy sauce, sesame seeds, toasted (optional), scallions, thinly sliced, red chili pepper , deseeded and thinly sliced, cilantro, leaves only

sushi rice, dried lotus leaf, dried shiitake mushrooms, peanut oil, links dried chinese sausage, diced, chopped scallions, grated peeled ginger, kosher salt and freshly ground pepper, diced jicama (about 1/2 medium jicama), low-sodium soy sauce, worcestershire sauce, toasted sesame oil

uncle bens rice, vanilla extract, egg beaten, milk divided, chilled, ground cinnamon, ground nutmeg, salt, sugar

cooked rice (preferably asian rice), rice vinegar, sugar, salt, sheets nori (seaweed paper), tamari soy sauce

prepared sushi rice (see recipe below ), hass avocadoes, in 1/2-inch strips, salt, cucumber , carrot, daikon, cut into matchsticks (any combination), sheets nori , cut into confetti (7 x 8 inch sheets), fresh sashimi fish fillets, cut into slices 3 inches by 1 inch by 1/4 inch thick (salmon, tuna, yellowtail, fluke, striped bass, kampachi, cobia, hamachi or any sashimi grade fish), scallion , cut in thin rings halfway up the green tops, sesame seeds, soy sauce , wasabi, pickled ginger, rice vinegar (toppings), sushi rice, sugar, salt, rice vinegar